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Chocolate Chunk Almond Blondies
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1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup granulated sugar

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chunk baking chips

1 cup milk chocolate or plain toffee bits

1/2 cup butter toffee or honey glazed sliced almonds

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar, butter and granulated sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.

  3. STEP 3

    Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.

  4. STEP 4

    Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.

Tip #1

Look for the glazed almonds near the produce or snack section of the supermarket.

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