Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.
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2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
13 cup drained sun-dried tomatoes, finely chopped
13 cup crumbled feta cheese
14 cup chopped fresh basil leaves
14 cup chopped pitted ripe olives
34 cup milk
14 cup Land O Lakes® Butter, melted
2 tablespoons grated Parmesan cheese
*Substitute 2 teaspoons dried basil leaves.
STEP 1
Heat oven to 400°F. Grease or place paper baking cups into muffin pan. Set aside.
STEP 2
Combine flour, sugar, and baking powder in medium bowl. Stir in tomatoes, feta cheese, basil, and olives.
STEP 3
Combine milk, butter, and egg in small bowl until well mixed. Add to flour mixture; stir just until moistened.
STEP 4
Spoon batter evenly into prepared pan. Sprinkle each muffin evenly with Parmesan cheese. Bake 15-20 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.
