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Chocolate-Dipped Citrus Ribbons

Chocolate-Dipped Citrus Ribbons

Orange juice and orange peel flavor these tender ribbon cookies.

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45 min
Prep Time
02 hrs 05 min
Total Time



1 cup Land O Lakes® Butter, softened

2/3 cup sugar

1 large Land O Lakes® Egg

1 tablespoon orange juice

1 1/2 teaspoons freshly grated orange zest

1/2 teaspoon vanilla

2 1/2 cups all-purpose flour


1 cup white baking chips

2 tablespoons shortening

1 cup real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Fit cookie press with ribbon template. Fill cookie press with dough. Press long continuous strips of dough onto ungreased cookie sheet; score with knife every 3 inches. Bake 7-9 minutes or until edges are lightly browned. Cut or break apart on scored lines. Cool completely.

  4. STEP 4

    Melt white baking chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Melt chocolate chips and remaining shortening in another 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Pour melted mixtures side by side into shallow dish; swirl with knife for marbled effect. Dip one end of each cookie into marbled mixture. Place cookies on cooling rack over waxed paper to set.

  5. STEP 5


  6. STEP 6

    Lemon or Lime Ribbons: Substitute 1 tablespoon lemon or lime juice and 1 1/2 teaspoons finely grated lemon or lime zest for orange juice and zest.

Nutrition (1 cookie)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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