Chocolate Dipped Citrus Ribbons

Chocolate Dipped Citrus Ribbons
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Orange juice and orange peel flavor these tender ribbon cookies.
45 min
Prep Time
2:05
Total Time
78 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
2/3 cup
sugar
1
large Land O Lakes® Egg
1 tablespoon
orange juice
1 1/2 teaspoons
freshly grated orange zest
1/2 teaspoon
vanilla
2 1/2 cups
all-purpose flour

Coating

1 cup
white baking chips
2 tablespoons
shortening
1 cup
real semi-sweet chocolate chips

Directions

  1. Heat oven to 350°F.
  2. Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  3. Fit cookie press with ribbon template. Fill cookie press with dough. Press long continuous strips of dough onto ungreased cookie sheet; score with knife every 3 inches. Bake 7-9 minutes or until edges are lightly browned. Cut or break apart on scored lines. Cool completely.
  4. Melt white baking chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Melt chocolate chips and remaining shortening in another 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Pour melted mixtures side by side into shallow dish; swirl with knife for marbled effect. Dip one end of each cookie into marbled mixture. Place cookies on cooling rack over waxed paper to set.
  5. Variations:
  6. Lemon or Lime Ribbons: Substitute 1 tablespoon lemon or lime juice and 1 1/2 teaspoons finely grated lemon or lime zest for orange juice and zest.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
7g
Protein
1g
Fat
4g
Sodium
25mg
Dietary Fiber
0g

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