Cinnamon Candy Caramel Corn

Name: Cinnamon Candy Caramel Corn
Prep time: 25 min
Total time: 2 h 30 min
Yield: 18 servings
Ingredients: 1 (6-ounce) bag (16 cups) plain white popped popcorn; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter; 1/4 cup light corn syrup; 1/2 cup small red cinnamon candies; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 5 (about 3 blocks) ounces vanilla-flavored candy coating , melted

Classic caramel corn is flavored with cinnamon candies for a festive touch.

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25 min

Prep Time

02 hrs 30 min

Total Time

servings

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Ingredients

1 (6-ounce) bag (16 cups) plain white popped popcorn

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter

¹/₄ cup light corn syrup

¹/₂ cup small red cinnamon candies

¹/₂ teaspoon salt

1 ¹/₂ teaspoons vanilla extract

¹/₂ teaspoon baking soda

5 (about 3 blocks) ounces vanilla-flavored candy coating , melted

How to make

STEP 1

Heat oven to 200°F. Place popcorn in large roasting pan; set aside. Place waxed paper onto flat surface.
STEP 2

Combine brown sugar, butter, corn syrup, 1/4 cup cinnamon candies and salt in 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a full boil. Continue boiling 5 minutes, stirring occasionally .
STEP 3

Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated. Stir in remaining 1/4 cup cinnamon candies.
STEP 4

Bake 1 hour, stirring every 15 minutes, or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.
STEP 5

Drizzle with melted candy coating; let stand until set. Break into bite-sized pieces. Store in container with tight-fitting lid.