Chocolate Toffee Coffee Cake
12
servings
20 min
PREP TIME
60 min
TOTAL TIME

Ingredients

Cake

1/2 cup Land O Lakes® Margarine  softened

1/2 cup sugar

1 teaspoon almond extract

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 cup sour cream

Filling

1 cup semi-sweet chocolate chips

1/2 cup toffee bits

1/4 cup sliced almonds

Topping

3 tablespoons sliced almonds

2 tablespoons toffee bits

2 tablespoons powdered sugar, if desired

 

 *Substitute Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9-inch round cake pan; set aside.

  2. STEP 2

    Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.

  3. STEP 3

    Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.

  4. STEP 4

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.

Tip #1

Toffee bits are available in the baking section of the supermarket.

Nutrition

370Calories
22Fat (mg)
55Cholesterol (mg)
300Sodium (mg)
41Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  April 03, 2012

I would change the sliced almonds to slivered almonds, and definitely toast them first. Otherwise, this recipe was a huge hit and easy to make. It will have a permanent place in my repertoire.

— says CJ
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