Chocolate Toffee Coffee Cake

Toffee Coffee Cake Recipe
15
1 Review
This coffee cake will be a hit with all chocolate lovers!
20 min
Prep Time
60 min
Total Time
12 servings

Ingredients

Cake

1/2 cup
*Land O Lakes® Margarine , softened
1/2 cup
sugar
1 teaspoon
almond extract
2
large Land O Lakes® Eggs
2 cups
all-purpose flour
1 1/2 teaspoons
baking powder
1 teaspoon
baking soda
1 cup
sour cream

Filling

1 cup
real semi-sweet chocolate chips
1/2 cup
toffee bits
1/4 cup
sliced almonds

Topping

3 tablespoons
sliced almonds
2 tablespoons
toffee bits
2 tablespoons
powdered sugar, if desired
 
*Substitute Land O Lakes® Butter.

Directions

  1. Heat oven to 350°F. Grease 9-inch round cake pan; set aside.
  2. Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
  3. Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
  4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.

Recipe Tips

Toffee bits are available in the baking section of the supermarket.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
55mg
Carbohydrates
41g
Protein
3g
Fat
22g
Sodium
300mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I would change the sliced almonds to slivered almonds, and definitely toast them first. Otherwise, this recipe was a huge hit and easy to make. It will have a permanent place in my repertoire.

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