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Cream Of Coconut Bars

Cream Of Coconut Bars

Rich and moist, these bars will remind you of coconut cream pie.


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20 min
Prep Time
1 hr 50 min
Total Time
36
bars

Ingredients

Crust

1 1/2 cups graham cracker crumbs

1/3 cup powdered sugar

1/3 cup Land O Lakes® Butter, melted

Filling

2 (3.4-ounce) packages instant coconut cream pudding and pie filling mix  

2 cups Land O Lakes® Half & Half

1 cup sweetened flaked coconut, toasted

 

 *Substitute 2 (3.4-ounce) packages vanilla pudding and pie filling mix.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 14-16 minutes or until edges are very lightly browned. Cool completely.

  3. STEP 3

    Meanwhile, combine pudding mix and half & half in large bowl. Beat with wire whisk for 2 minutes.

  4. STEP 4

    Pour pudding mixture over baked crust; sprinkle with coconut. Refrigerate at least 1 hour or until filling is set. Cut into bars.

Tip #1

To toast coconut, spread in single layer on ungreased baking pan. Bake at 350°F., stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.

Nutrition (1 bar)

90 Calories
4.5 Fat (g)
10 Cholesterol (mg)
120 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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