Cookie Pops
Cookie Pops
For a perfect baby shower dessert, serve these adorable baby rattle cookie pops.
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1 hr 15 min
Prep Time
02 hrs 30 min
Total Time
48
servings Ingredients
Cookie Mixture
1 (18-ounce) package chocolate or golden sandwich cookies
12 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
2 tablespoons colored decorator sprinkles
48 lollipop sticks
Coating
16 ounces vanilla-flavored candy coating (almond bark) , coarsely chopped
1 tablespoon shortening
2 to 3 drops red or blue food color
Decorations
Decorator sprinkles or sugars
1 (12-inch) square (1 inch thick) craft foam sheet
Thin colored ribbon , if desired
How to make
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STEP 1
Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.
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STEP 2
Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.
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STEP 3
Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.
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STEP 4
Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.
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STEP 5
Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.
Tip #1
- Set the measuring cup of melted coating in pan of hot water to keep it melted while dipping.
Tip #2
- Check your local craft store for lollipop sticks.
Tip #3
- If craft foam is not available, the dipped lollipops may be placed stick-side up onto waxed paper. The tops may flatten slightly.<
Tip #4
Cookie Pops How-To Video/Video by Virtutrix
130 Calories
8 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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