Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cookie Pops

Cookie Pops

For a perfect baby shower dessert, serve these adorable baby rattle cookie pops.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr 15 min
Prep Time
02 hrs 30 min
Total Time
48
servings

Ingredients

Cookie Mixture

1 (18-ounce) package chocolate or golden sandwich cookies

1/2 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

2 tablespoons colored decorator sprinkles

48 lollipop sticks

Coating

16 ounces vanilla-flavored candy coating (almond bark) , coarsely chopped

1 tablespoon shortening

2 to 3 drops red or blue food color

Decorations

Decorator sprinkles or sugars

1 (12-inch) square (1 inch thick) craft foam sheet

Thin colored ribbon , if desired

How to make

  1. STEP 1

    Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.

  2. STEP 2

    Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.

  3. STEP 3

    Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.

  4. STEP 4

    Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.

  5. STEP 5

    Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.

Tip #1

- Set the measuring cup of melted coating in pan of hot water to keep it melted while dipping.

Tip #2

- Check your local craft store for lollipop sticks.

Tip #3

- If craft foam is not available, the dipped lollipops may be placed stick-side up onto waxed paper. The tops may flatten slightly.

Tip #4

No Flash video support found. Please download the flash video support, or upgrade your browser

Tip #5

Cookie Pops How-To Video/Video by Virtutrix

Nutrition (1 serving)

130 Calories
8 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.