Cookie Pops

Cookie Pops Recipe
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For a perfect baby shower dessert, serve these adorable baby rattle cookie pops.
1:15
Prep Time
2:30
Total Time
48 servings

Ingredients

Cookie Mixture

1 (18-ounce) package
chocolate or golden sandwich cookies
1/2 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
2 tablespoons
colored decorator sprinkles
48
lollipop sticks

Coating

16 ounces
vanilla-flavored candy coating (almond bark) , coarsely chopped
1 tablespoon
shortening
2 to 3 drops
red or blue food color

Decorations

Decorator sprinkles or sugars
1 (12-inch) square (1 inch thick)
craft foam sheet
Thin colored ribbon , if desired

Directions

  1. Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.
  2. Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.
  3. Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.
  4. Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.
  5. Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.

Recipe Tips

- Set the measuring cup of melted coating in pan of hot water to keep it melted while dipping.

- Check your local craft store for lollipop sticks.

- If craft foam is not available, the dipped lollipops may be placed stick-side up onto waxed paper. The tops may flatten slightly.<

Cookie Pops How-To Video/Video by Virtutrix

Nutrition Facts (1 serving)

Calories
130
Cholesterol
10mg
Carbohydrates
14g
Protein
1g
Fat
8g
Sodium
85mg
Dietary Fiber
0g

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