Cookie Pops
1 hr 15 min
02 hrs 30 min


Cookie Mixture

1 (18-ounce) package chocolate or golden sandwich cookies

1/2 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

2 tablespoons colored decorator sprinkles

48 lollipop sticks


16 ounces vanilla-flavored candy coating (almond bark) , coarsely chopped

1 tablespoon shortening

2 to 3 drops red or blue food color


Decorator sprinkles or sugars

1 (12-inch) square (1 inch thick) craft foam sheet

Thin colored ribbon , if desired

How to make

  1. STEP 1

    Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.

  2. STEP 2

    Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.

  3. STEP 3

    Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.

  4. STEP 4

    Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.

  5. STEP 5

    Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.

Tip #1

- Set the measuring cup of melted coating in pan of hot water to keep it melted while dipping.

Tip #2

- Check your local craft store for lollipop sticks.

Tip #3

- If craft foam is not available, the dipped lollipops may be placed stick-side up onto waxed paper. The tops may flatten slightly.<

Tip #4

Tip #5

Cookie Pops How-To Video/Video by Virtutrix


8Fat (mg)
10Cholesterol (mg)
85Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)


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