00 0 Reviews Personalize your cookies with your favorite stir-in ingredients. 20 min Prep Time 45 min Total Time 24 cookies Ingredients Cookie1 cup Land O Lakes® Butter, softened1 large Land O Lakes® Egg1 teaspoon vanilla2 1/4 cups all-purpose flour1/2 cup powdered sugar1/2 cup sugar1/2 teaspoon cream of tartar1/2 teaspoon baking sodaStir-ins1/2 cup finely chopped nuts, mini semi-sweet chocolate chips, mini candy-coated milk chocolate pieces and/or almond toffee bits Directions Heat oven to 375°F.Combine butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients and desired stir-ins; beat at low speed until well mixed.Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Recipe Tips For spring-colored cookies, substitute 2 tablespoons multi-colored nonpareils in place of the nuts, chips etc. Nutrition Facts (1 cookie) Calories 160 Cholesterol 30mg Carbohydrates 16g Protein 2g Fat 10g Sodium 95mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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