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1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup finely chopped nuts, mini semi-sweet chocolate chips, mini candy-coated milk chocolate pieces and/or almond toffee bits
Heat oven to 375°F.
Combine butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients and desired stir-ins; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack.
For spring-colored cookies, substitute 2 tablespoons multi-colored nonpareils in place of the nuts, chips etc.