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Tres Leches Cake with Berries
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3/4 cup granulated sugar

1/4 cup Land O Lakes® Butter, softened

2 teaspoons vanilla extract

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk


2 cups Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Milk Mixture

1 cup Land O Lakes® Half & Half

1/3 cup sweetened condensed milk

1/2 teaspoon vanilla extract


1 cup fresh raspberries

1 cup fresh blueberries

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour 8-inch round cake pan; set aside.

  2. STEP 2

    Combine granulated sugar, butter and 2 teaspoons vanilla in bowl; beat at medium speed until combined. Add eggs; continue beating until light and fluffy.

  3. STEP 3

    Combine flour, baking powder, baking soda and salt in bowl; mix well. Add flour mixture to butter mixture; beat at low speed until well mixed. Add 1/2 cup milk; continue beating until well mixed.

  4. STEP 4

    Pour batter into prepared pan. Bake 24-29 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.

  5. STEP 5

    Combine whipping cream, powdered sugar and 1/2 teaspoon vanilla in bowl; beat at high speed until stiff peaks form. Refrigerate until ready to use.

  6. STEP 6

    Combine half & half, sweetened condensed milk and 1/2 teaspoon vanilla in bowl; mix well.

  7. STEP 7

    Slice cake in half horizontally. Place one cake layer, cut-side up, onto serving plate. Carefully pour half of milk mixture over top, a little at a time, allowing it to soak in before adding more.

  8. STEP 8

    Spread 1/2-inch layer of frosting onto soaked cake. Top with second cake layer, cut-side up. Pour remaining milk mixture over cake. Frost with remaining frosting. Refrigerate until serving time. Top with berries just before serving.

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