Everyone’s favorite—banana bread is made even more delicious with the taste of cinnamon.
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3/4 cup sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
2 large Land O Lakes® Eggs
2 ripe (1 cup) bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Cinnamon Sugar Butter Spread
Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients until just mixed.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
Serve with additional Cinnamon Sugar Butter Spread, if desired.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.