Everyone’s favorite—banana bread is made even more delicious with the taste of cinnamon.
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3/4 cup sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
2 large Land O Lakes® Eggs
2 ripe (1 cup) bananas, mashed
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Cinnamon Sugar Butter Spread
Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients until just mixed.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
Serve with additional Cinnamon Sugar Butter Spread, if desired.
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How much cinnamon would you use if you only have regular Land O' Lakes Butter?
Hi Judy, you can substitute for the Cinnamon Sugar Butter Spread by melting ¼ cup butter and adding ¼ to ½ teaspoon cinnamon and a little sugar to taste. After you have mixed it together, proceed with the recipe as directed. Happy baking!
Hello - just sub the 1 cup of bananas with pumpkin or sweet potato. I've made pumpkin bread with sweet potatoes because pumpkin is so high priced now. One can also freeze bananas.
Just peal, wrap in wax paper, and put in a zip lock freezer bag. Also I freeze sweet potatoes in
small zip lock bags then put all of them in a large zip lock bag.
Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.