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Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!


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30 min
Prep Time
1 hr
Total Time
9
servings

Ingredients

Coffee Cake

1 1/4 cups all-purpose flour

1/2 cup sugar

1/4 cup sour cream

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup milk

2 large Land O Lakes® Eggs, slightly beaten

2 teaspoons baking powder

1/2 teaspoon salt

1 medium (1 cup) tart cooking apple, peeled, cored, chopped

Topping

1/3 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.

  3. STEP 3

    Spread batter into greased 8- or 9-inch square baking pan.

  4. STEP 4

    Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition (1 serving)

260 Calories
8 Fat (g)
60 Cholesterol (mg)
270 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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