This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!
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1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 cup sour cream
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup milk
2 large Land O Lakes® Eggs, slightly beaten
2 teaspoons baking powder
1/2 teaspoon salt
1 medium (1 cup) tart cooking apple, peeled, cored, chopped
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
Heat oven to 375°F.
Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.
Spread batter into greased 8- or 9-inch square baking pan.
Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!