Cinnamon Apple Coffee Cake
Apple Coffee Cake Recipe

Cinnamon Apple Coffee Cake

This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!

9
servings
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Coffee Cake

1 1/4 cups all-purpose flour

1/2 cup sugar

1/4 cup sour cream

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup milk

2 large Land O Lakes® Eggs slightly beaten

2 teaspoons baking powder

1/2 teaspoon salt

1 medium (1 cup) tart cooking apple, peeled, cored, chopped

Topping

1/3 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.

  3. STEP 3

    Spread batter into greased 8- or 9-inch square baking pan.

  4. STEP 4

    Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition

260Calories
8Fat (mg)
60Cholesterol (mg)
270Sodium (mg)
42Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  September 12, 2014

This recipe came out great, I didn't make it with apple because I didn't have any on hand, so I replaced the apple with a cup of raspberries. I also didn't have any of the cinnamon sugar butter spread, so I just used regular butter and added vanilla to add some flavor to the cake. The topping I added some cinnamon, also had to add more flour and brown sugar because the amount in the recipe didn't make it crumbly. The cake came out really moist and the topping was just right not to sweet but just enough. Will be keeping this recipe, because it makes an awesome base recipe to build with.

— says natassja h.
Helpful?
  October 16, 2011

This recipe turned out amazingly well! It's a delicious and moist cake with just the right amount of cinnamon for fall. The topping amount could be doubled if you chose to do so, but I sprinkle mine on with my fingers and the entire top does get covered. It's great for breakfast or as a yummy dessert. :)

— says Megan E.
Helpful?
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