Cinnamon Apple Coffee Cake

Apple Coffee Cake Recipe
6 Reviews
This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!
30 min
Prep Time
Total Time
9 servings


Coffee Cake

1 1/4 cups
all-purpose flour
1/2 cup
1/4 cup
sour cream
1/4 cup
Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup
large Land O Lakes® Eggs, slightly beaten
2 teaspoons
baking powder
1/2 teaspoon
1 medium (1 cup)
tart cooking apple, peeled, cored, chopped


1/3 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Cinnamon Sugar Butter Spread


  1. Heat oven to 375°F.
  2. Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.
  3. Spread batter into greased 8- or 9-inch square baking pan.
  4. Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.

Recipe Tips

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition Facts (1 serving)

Dietary Fiber

Recipe Comments and Reviews


This recipe came out great, I didn't make it with apple because I didn't have any on hand, so I replaced the apple with a cup of raspberries. I also didn't have any of the cinnamon sugar butter spread, so I just used regular butter and added vanilla to add some flavor to the cake. The topping I added some cinnamon, also had to add more flour and brown sugar because the amount in the recipe didn't make it crumbly. The cake came out really moist and the topping was just right not to sweet but just enough. Will be keeping this recipe, because it makes an awesome base recipe to build with.


This recipe turned out amazingly well! It's a delicious and moist cake with just the right amount of cinnamon for fall. The topping amount could be doubled if you chose to do so, but I sprinkle mine on with my fingers and the entire top does get covered. It's great for breakfast or as a yummy dessert. :)


This is delicious. Will make this again. I agree to double the recipe for the topping.


This is an easy and delicious recipe. The only change I will be making is to double the recipe for the topping.


I made two pans of this coffee cake, one for home and one for work. I followed the receipe to the letter except for adding an extra 1/2 apple because I like a lot of apple in my coffee cakes. The topping did not turn out like the picture on the first one I made. It was not crumbly enough. It still tasted good. I increased the flour to 1/2 cup for the topping on the second one and it turned out great (looked just like the picture).


This recipe came out wonderful! I'd serve this cake for breakfast, brunch, dessert, or any time I have a guest over.

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