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Cinnamon-Glazed Carrots

Cinnamon-Glazed Carrots

These cinnamon-glazed carrots are a quick, easy and delicious side dish.

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5 min
Prep Time
15 min
Total Time


1 pound carrots, peeled, sliced 1/8 inch thick

2 tablespoons water

2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1/2 teaspoon salt

1/4 teaspoon pepper

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.

  2. STEP 2

    Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.

Nutrition (1 serving)

80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
95 Sodium (mg)
13 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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