These cinnamon-glazed carrots are a quick, easy and delicious side dish.
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1 pound carrots, peeled, sliced 1/8 inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!