These cinnamon glazed carrots are a quick, easy and delicious side dish.
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1 pound carrots, peeled, sliced 1/8-inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with chopped fresh parsley, if desired. Serve immediately.
Explore reviews fromour online community
I've been making this recipe for a few years now and my family loves it! I was asked to make it for Thanksgiving this year!
Add a little honey, just a tablespoon; and it's perfect.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!