Cinnamon-Glazed Carrots
4
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 pound carrots, peeled, sliced 1/8-inch thick

2 tablespoons water

2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1/2 teaspoon salt

1/4 teaspoon pepper

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.

  2. STEP 2

    Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with chopped fresh parsley, if desired. Serve immediately.

Nutrition

80Calories
3.5Fat (mg)
5Cholesterol (mg)
95Sodium (mg)
13Carbohydrates (g)
3Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 23, 2017

I've been making this recipe for a few years now and my family loves it! I was asked to make it for Thanksgiving this year!

— says Jennifer
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 21, 2015

Add a little honey, just a tablespoon; and it's perfect.

— says Linda
Helpful?
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And don't forget to tag us @landolakesktchn.

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