These cinnamon-glazed carrots are a quick, easy and delicious side dish.
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1 pound carrots, peeled, sliced 1/8 inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!