Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cinnamon-Glazed Carrots
  Time
 
Cinnamon-Glazed Carrots recipe

Cinnamon-Glazed Carrots

These cinnamon-glazed carrots are a quick, easy and delicious side dish.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
15 min
Total Time
4
servings

Ingredients

1 pound carrots, peeled, sliced 1/8 inch thick

2 tablespoons water

2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1/2 teaspoon salt

1/4 teaspoon pepper

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.

  2. STEP 2

    Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.

Nutrition (1 serving)

80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
95 Sodium (mg)
13 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Apricot Herb Glazed Turkey
 
Cranberry Orange Stuffed Turkey
 
Greek Stuffed Peppers

Featured In

Vegetable Side Dishes Collection  

COLLECTION

Vegetable Side Dishes

Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.

See Recipes
Loading...