Chocolate Caramel Critters
36
critters
40 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Caramel

1/2 cup sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup Land O Lakes® Butter cut into chunks

1/4 cup light corn syrup

14 cup firmly packed brown sugar

1/2 teaspoon vanilla

Decorations

36 flat pretzel-shaped crisps

String licorice, cut into 2-inch pieces, if desired

1/2 cup real semi-sweet chocolate chips

1 teaspoon shortening

Mini candy-covered chocolate pieces

Slivered almonds

How to make

  1. STEP 1

    Combine all caramel ingredients except vanilla in heavy, non-stick 1-quart saucepan. Cook over medium heat, stirring constantly, 11-15 minutes or until butter is melted and mixture comes to a boil.

  2. STEP 2

    Continue cooking until candy thermometer reaches 240°F to 244°F. Remove from heat; stir in vanilla. Pour hot caramel mixture into small heat resistant measuring cup or bowl. Let cool 5-10 minutes or until firm enough to spoon.

  3. STEP 3

    Line 2 baking sheets with parchment or waxed paper. Lay 18 pretzel crisps on each baking sheet. Spoon about 1 teaspoon caramel on top of each pretzel crisp. Immediately insert licorice pieces into caramel for legs. Let stand 10 minutes or until caramel is cool and almost firm.

  4. STEP 4

    Combine chocolate chips and shortening in bowl. Microwave 1 minute; stir until chocolate is melted and smooth. Spread 1/4 teaspoon chocolate near top of each caramel critter. Top with 2 chocolate pieces for eyes and2 almond halves for teeth.

  5. STEP 5

    Make edible spider web by drawing outline of spider web using your favorite white frosting. Set Chocolate Caramel Critters on top.

Nutrition

60Calories
3.5Fat (mg)
10Cholesterol (mg)
25Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

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  August 25, 2016

its oohhh sooo good

— says julie
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