Skip Navigation
Search recipes, ingredients, articles, products...
Pepperoni 'n Chive Mini Muffins
Get started!


1 1/2 cups pancake and baking mix

1 cup sour cream

1/4 cup chopped fresh chives  

1/4 cup milk

1 large Land O Lakes® Egg, slightly beaten

1/4 teaspoon garlic powder

1/3 cup chopped pepperoni

 *Substitute 4 teaspoons dried chives.

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.

  3. STEP 3

    Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.

Tip #1

A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.