Chocolate Chip & Ginger Cookies

Chocolate Chip and Ginger Cookies Recipes
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Chocolate chip cookies take on a decadent flair when dark chocolate chips and crystallized ginger are added.
25 min
Prep Time
1:20
Total Time
48 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
1 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla
2 1/4 cups
all-purpose flour
1 teaspoon
baking soda
3/4 teaspoon
salt
1/2 teaspoon
ground ginger
1 (12-ounce) package (2 cups)
dark chocolate chips*
1/2 cup
chopped crystallized ginger

Glaze

1 1/2 cups
powdered sugar
2 to 3 tablespoons
milk
 
*Substitute real semi-sweet chocolate chips.

Directions

  1. Heat oven to 350°F.
  2. Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking soda, salt and ground ginger; beat at low speed until well mixed. Stir in chocolate chips and crystallized ginger.
  3. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool 5 minutes.
  4. Combine powdered sugar and enough milk for desired drizzling consistency. Drizzle glaze over warm cookies. Cool completely.

Recipe Tips

Freeze cookies after baking for longer storage or freeze level tablespoonsfuls of cookie dough individually on cookie sheet. Once cookie dough balls are frozen, place in resealable plastic freezer bags. Freeze up to 3 months.

Nutrition Facts (1 cookie)

Calories
130
Cholesterol
15mg
Carbohydrates
19g
Protein
1g
Fat
6g
Sodium
115mg
Dietary Fiber
1g

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