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Southern Bourbon Brownies
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1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly

2 cups sugar

1 1/2 cups all-purpose flour

1 cup chopped pecans

4 large Land O Lakes® Eggs

1/4 cup bourbon  


5 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

2 tablespoons bourbon  

2 to 4 tablespoons milk


1/2 cup real semi-sweet chocolate chips

1 teaspoon shortening

 *Substitute 2 tablespoons vanilla. **Substitute2 teaspoons vanilla.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.

  2. STEP 2

    Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed.

  3. STEP 3

    Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares.

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