Cranberry Orange Loaves

Cranberry Orange Loaves
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Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
30 min
Prep Time
1:00
Total Time
24 servings

Ingredients

Bread

3/4 cup
sugar
1/3 cup
Land O Lakes® Butter, softened
1 tablespoon
orange juice
1 teaspoon
freshly grated orange zest
1 cup
low fat plain yogurt
2
large Land O Lakes® Eggs
2 cups
all-purpose flour
1 cup
coarsely chopped orange-flavored sweetened dried cranberries*
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
Coarse grain or sparkling sugar, if desired

Orange Butter

1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
orange marmalade
 
*Substitute coarsely chopped regular sweetened dried cranberries.

Directions

  1. Heat oven to 350°F. Spray bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
  2. Combine sugar, 1/3 cup butter, orange juice and orange zest in large bowl; beat at medium speed until creamy. Add yogurt and eggs; continue beating until well mixed. Add all remaining bread ingredients except coarse grain sugar. Continue beating just until well mixed.
  3. Spread batter into prepared pans; sprinkle each with coarse sugar, if desired. Bake for 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes; remove to wire cooling rack. Cool completely.
  4. Combine all orange butter ingredients in small bowl; beat at low speed until well mixed. Serve with sliced bread.

Recipe Tips

- Bread can be baked in 1 (9x5-inch) loaf pan. Bake at 350°F. for 43 to 47 minutes or until toothpick inserted in center comes out clean.

- For easy slicing and to keep bread moist, wrap cooled bread tightly in plastic food wrap until ready to serve. Slice with sharp serrated knife.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
35mg
Carbohydrates
20g
Protein
2g
Fat
7g
Sodium
180mg
Dietary Fiber
1g

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