00 0 Reviews These mini tarts taste like your favorite morning beverage. 30 min Prep Time 45 min Total Time 44 mini pies Ingredients Crust1 3/4 cups all-purpose flour1/2 cup Land O Lakes® Butter1/2 cup sugar1 large Land O Lakes® Egg1/4 teaspoon saltFilling2 tablespoons Land O Lakes® Heavy Whipping Cream1 1/2 teaspoons instant coffee granules1 (8-ounce) package cream cheese, softened1/4 cup sugar1/2 teaspoon vanillaTopping1 cup Land O Lakes® Heavy Whipping Cream2 tablespoons powdered sugar1/2 teaspoon vanillaGarnish Unsweetened cocoa, if desired44 chocolate-covered coffee beans, if desired Directions Heat oven to 375°F. Combine all crust ingredients in bowl; beat at medium speed 6-8 minutes or until mixture forms a dough.Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake 8-10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to cooling racks. Cool completely.Combine 2 tablespoons whipping cream and coffee granules in bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.Place 1 cup whipping cream in bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired. Recipe Tips Nutrition Facts (1 mini pie) Calories 100 Cholesterol 25mg Carbohydrates 9g Protein 1g Fat 7g Sodium 50mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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