Coffee 'n Cream Mini Pies

Coffee 'n Cream Mini Pies
00
0 Reviews
These mini tarts taste like your favorite morning beverage.
30 min
Prep Time
45 min
Total Time
44 mini pies

Ingredients

Crust

1 3/4 cups
all-purpose flour
1/2 cup
Land O Lakes® Butter
1/2 cup
sugar
1
large Land O Lakes® Egg
1/4 teaspoon
salt

Filling

2 tablespoons
Land O Lakes® Heavy Whipping Cream
1 1/2 teaspoons
instant coffee granules
1 (8-ounce) package
cream cheese, softened
1/4 cup
sugar
1/2 teaspoon
vanilla

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
powdered sugar
1/2 teaspoon
vanilla

Garnish

Unsweetened cocoa, if desired
44
chocolate-covered coffee beans, if desired

Directions

  1. Heat oven to 375°F.
  2. Combine all crust ingredients in bowl; beat at medium speed 6-8 minutes or until mixture forms a dough.
  3. Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake 8-10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to cooling racks. Cool completely.
  4. Combine 2 tablespoons whipping cream and coffee granules in bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.
  5. Place 1 cup whipping cream in bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.
  6. Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired.

Recipe Tips

Nutrition Facts (1 mini pie)

Calories
100
Cholesterol
25mg
Carbohydrates
9g
Protein
1g
Fat
7g
Sodium
50mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.