Coffee 'n Cream Mini Pies
44 mini
pies
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Crust

1 3/4 cups all-purpose flour

1/2 cup Land O Lakes® Butter

1/2 cup sugar

1 large Land O Lakes® Egg

1/4 teaspoon salt

Filling

2 tablespoons Land O Lakes® Heavy Whipping Cream

1 1/2 teaspoons instant coffee granules

1 (8-ounce) package cream cheese, softened

1/4 cup sugar

1/2 teaspoon vanilla

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla

Garnish

Unsweetened cocoa, if desired

44 chocolate-covered coffee beans, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all crust ingredients in bowl; beat at medium speed 6-8 minutes or until mixture forms a dough.

  3. STEP 3

    Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake 8-10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to cooling racks. Cool completely.

  4. STEP 4

    Combine 2 tablespoons whipping cream and coffee granules in bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.

  5. STEP 5

    Place 1 cup whipping cream in bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.

  6. STEP 6

    Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired.

Nutrition

100Calories
7Fat (mg)
25Cholesterol (mg)
50Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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