Coffee 'n Cream Mini Pies (Gluten-Free Recipe)
44 mini pies
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Crust

1 1/2 cups Gluten-Free Flour Blend (see below)

3/4 cup Land O Lakes® Butter

6 ounces cream cheese , softened

Filling

2 tablespoons Land O Lakes® Heavy Whipping Cream

1 1/2 teaspoons instant coffee granules

1 (8-ounce) package cream cheese , softened

1/4 cup sugar

1/2 teaspoon gluten-free vanilla

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

Topping

1/2 teaspoon gluten-free vanilla

 

Unsweetened cocoa, if desired

44 chocolate-covered coffee beans, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all crust ingredients in bowl; beat at medium speed, scraping bowl often, until mixture forms a dough.

  3. STEP 3

    Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake 8-10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to cooling racks. Cool completely.

  4. STEP 4

    Combine 2 tablespoons whipping cream and coffee granules in bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.

  5. STEP 5

    Place 1 cup whipping cream in bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.

  6. STEP 6

    Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

120Calories
9Fat (mg)
25Cholesterol (mg)
60Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  January 08, 2018

Instant coffe is IN Fact Gluten Free you just need to read your labels. I use instant coffee all the time and we have celiac. Check your labels. Great recipe.

— says Jennifer
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 21, 2013

I was under the impression that instant coffee does in fact contain gluten. I am gluten intolerant and read it somewhere, so have avoided it altogether. Regular coffee on the other hand doesn't. Can you tell me if I am wrong?

— says Gail
Helpful?
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