Chicken with Tiny Biscuits

Chicken and Biscuits Recipes
54
5 Reviews
One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.
20 min
Prep Time
1:15
Total Time
4 servings

Ingredients

Filling

2 cups
cubed cooked chicken
1 1/2 cups (8 ounces)
frozen classic-style mixed vegetables*
1/2 cup
water
1 (10 3/4-ounce) can
condensed cream of chicken soup
1 1/2 teaspoons
chopped fresh sage leaves

Biscuits

2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1/4 teaspoon
baking soda
6 tablespoons
cold Land O Lakes® Butter, cut into chunks
1 cup
buttermilk**
1 tablespoon
chopped fresh sage leaves
 
*Substitute 1 1/2 cups (8 ounces) frozen peas.
**Substitute 1 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 375°F. Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.
  2. Combine flour, 1tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.
  3. Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.
  4. Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.

Recipe Tips

Use the detachable small middle center cutter from a doughnut cutter for making these tiny biscuits.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
65mg
Carbohydrates
35g
Protein
26g
Fat
10g
Sodium
930mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I loved it and it was easy to make delicious.

Rating

Very easy chicken dinner to make and I will make it again.

Rating

Good recipe, I lile to add graded chesse under the biscuits before baking...

Rating

My family really enjoyed this recipe. It was easy to make and left overs were just as good if not better. Definitely being added to our dinner rotation!

Rating

amazing

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