Chicken with Tiny Biscuits
Chicken and Biscuits Recipes

Chicken with Tiny Biscuits

One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.

4
servings
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Filling

2 cups cubed cooked chicken

1 1/2 cups (8 ounces) frozen classic-style mixed vegetables  

1/2 cup water

1 (10 3/4-ounce) can condensed cream of chicken soup

1 1/2 teaspoons chopped fresh sage leaves

Biscuits

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons cold Land O Lakes® Butter cut into chunks

1 cup buttermilk  

1 tablespoon chopped fresh sage leaves

 

 *Substitute 1 1/2 cups (8 ounces) frozen peas. **Substitute 1 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.

  3. STEP 3

    Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.

  4. STEP 4

    Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.

  5. STEP 5

    Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.

Tip #1

Use the detachable small middle center cutter from a doughnut cutter for making these tiny biscuits.

Nutrition

340Calories
10Fat (mg)
65Cholesterol (mg)
930Sodium (mg)
35Carbohydrates (g)
3Dietary Fiber
26Protein (g)

Reviews

Explore reviews from
our online community

  November 10, 2013

I loved it and it was easy to make delicious.

— says Kathleen B.
Helpful?
  August 11, 2013

Very easy chicken dinner to make and I will make it again.

— says Kathleen B.
Helpful?
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