Crispy Grilled Cheese

Crispy Grilled Cheese
25
2 Reviews
This grilled cheese cooks up crispy on the outside and creamy in the middle.
10 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1/4 cup
Land O Lakes® Butter, softened
1/4 cup
shredded Parmesan cheese
8 slices
white sandwich bread
8 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Combine butter and Parmesan cheese in bowl.
  2. Spread 1 side of each bread slice with 2 teaspoons butter mixture.
  3. Top 1 bread slice, buttered-side down, with 2 cheese slices. Place 1 bread slice, buttered-side up, over cheese.
  4. Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
420
Cholesterol
70mg
Carbohydrates
27g
Protein
13g
Fat
28g
Sodium
1010mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

What a great idea! I made grilled cheese sandwiches with a five cheese blend-Parmesan, Fontina, Gruyere,  Sharp, and Colby. I put these in equal amounts in my food processor and used the spread for the cheese inside the sandwich. (Fontina is the secret in that blend.) Then I used this recipe for the outside of the bread. Oh my word! This was grilled cheese lover's sandwich extraordinaire! Add a cup of homemade chicken noodle soup -- it's a keeper for warming the soul on a cold, wet day!

Posted May 15, 2017 by Ayn

Rating

i am only one person...i can't eat 4 sandwiches...please post things for single seniors

Posted February 11, 2016 by Maureen Hoeler

Rating

it was soooo good with the cheese cooked on the outside of bread.

Posted September 25, 2014 by darlene

Rating

That sounds really good - I'll have to try it next time. I ONLY make grilled cheese with LOL cheese - my husband says I make the best he's ever tasted - I swear it is the cheese.

Posted February 28, 2012 by Barbara

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