This grilled cheese cooks up crispy on the outside and creamy in the middle.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/4 cup Land O Lakes® Butter, softened
1/4 cup shredded Parmesan cheese
8 slices white sandwich bread
8 (3/4-ounce) slices Land O Lakes® Deli American
Combine butter and Parmesan cheese in bowl.
Spread 1 side of each bread slice with 2 teaspoons butter mixture.
Top 1 bread slice, buttered-side down, with 2 cheese slices. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Explore reviews fromour online community
What a great idea! I made grilled cheese sandwiches with a five cheese blend-Parmesan, Fontina, Gruyere, Sharp, and Colby. I put these in equal amounts in my food processor and used the spread for the cheese inside the sandwich. (Fontina is the secret in that blend.) Then I used this recipe for the outside of the bread. Oh my word! This was grilled cheese lover's sandwich extraordinaire! Add a cup of homemade chicken noodle soup -- it's a keeper for warming the soul on a cold, wet day!
i am only one person...i can't eat 4 sandwiches...please post things for single seniors
Check out these amazing grilled cheese ideas! From brussels sprouts and bacon to jalapeno popper there's something for everyone.