Crispy Grilled Cheese
4
sandwiches
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter softened

1/4 cup shredded Parmesan cheese

8 slices white sandwich bread

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Combine butter and Parmesan cheese in bowl.

  2. STEP 2

    Spread 1 side of each bread slice with 2 teaspoons butter mixture.

  3. STEP 3

    Top 1 bread slice, buttered-side down, with 2 cheese slices. Place 1 bread slice, buttered-side up, over cheese.

  4. STEP 4

    Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition

420Calories
28Fat (mg)
70Cholesterol (mg)
1010Sodium (mg)
27Carbohydrates (g)
1Dietary Fiber
13Protein (g)

Reviews

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  May 15, 2017

What a great idea! I made grilled cheese sandwiches with a five cheese blend-Parmesan, Fontina, Gruyere,  Sharp, and Colby. I put these in equal amounts in my food processor and used the spread for the cheese inside the sandwich. (Fontina is the secret in that blend.) Then I used this recipe for the outside of the bread. Oh my word! This was grilled cheese lover's sandwich extraordinaire! Add a cup of homemade chicken noodle soup -- it's a keeper for warming the soul on a cold, wet day!

— says Ayn
Helpful?
  February 11, 2016

i am only one person...i can't eat 4 sandwiches...please post things for single seniors

— says Maureen Hoeler
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