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Chocolate Banana Streusel Muffins

Chocolate Banana Streusel Muffins

The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.

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20 min
Prep Time
50 min
Total Time



1/3 cup firmly packed brown sugar

1/4 cup Land O Lakes® Unsalted Butter,  softened

2 medium (1 cup) ripe bananas, mashed

1 large Land O Lakes® Egg

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/8 teaspoon salt


1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Unsalted Butter,  softened

1/2 cup mini semi-sweet chocolate chips


 *Substitute Land O Lakes® Salted Butter.

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed until creamy. Add bananas, egg and vanilla; continue beating until well mixed.

  3. STEP 3

    Combine 1 cup flour, baking soda, cinnamon and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.

  4. STEP 4

    Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.

  5. STEP 5

    Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.

Nutrition (1 muffin)

240 Calories
10 Fat (g)
35 Cholesterol (mg)
90 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Featured In

Muffins For Breakfast  


Muffins For Breakfast

Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).

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