Chocolate Banana Streusel Muffins

Chocolate Banana Streusel Muffins
94
9 Reviews
The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.
20 min
Prep Time
50 min
Total Time
12 muffins

Ingredients

Muffins

1/3 cup
firmly packed brown sugar
1/4 cup
*Land O Lakes® Unsalted Butter, softened
2 medium (1 cup)
ripe bananas, mashed
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1 cup
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1/8 teaspoon
salt

Streusel

1/2 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/4 cup
*Land O Lakes® Unsalted Butter, softened
1/2 cup
mini semi-sweet chocolate chips
 
*Substitute Land O Lakes® Salted Butter.

Directions

  1. Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
  2. Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed, until creamy. Add bananas, egg and vanilla; continue beating until well mixed.
  3. Place 1 cup flour, baking soda, cinnamon and salt into another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.
  4. Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.
  5. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
35mg
Carbohydrates
36g
Protein
3g
Fat
10g
Sodium
90mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Hi Jeri, you are correct. The only liquid in this recipe is the butter and egg. Happy baking!

Rating

I don't see that the recipe calls for buttermilk or any liquid other than egg...am I missing something?

Test Kitchen Comment
From: Mallory
Hi Jeri, you are correct. The only liquid in this recipe is the butter and egg. Happy baking!
Posted March 14, 2016

Rating

These turned out greasy--too much butter.

Rating

Excellent muffins! They were moist, had a great banana taste that went perfect with the chocolate! We loved these!

Rating

Moist and delicious. I didn't have buttermilk so I did the vinegar/milk trick and they came out just fine.

Rating

Very moist and good streusel. Didn't taste very banana-like but still yummy!

Rating

Very good! The topping became almost toffee-like. I put walnuts in a few (my kids don't like nuts). I only got 10 regular size muffins.

Rating

This recipe is moist and yummy. I make these for church bake sales and they always disappear.

Rating

I just made these today. They were excellent. Instead of 12 standard muffins, I made six in the large size tin, greased and floured with Wondra, baked for 30 minutes. They slid right out after cooling for five minutes.

Rating

Easy to make and they are very god

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