Chocolate Banana Streusel Muffins
Chocolate Banana Streusel Muffins

Chocolate Banana Streusel Muffins

The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.

12
muffins
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Muffins

1/3 cup firmly packed brown sugar

1/4 cup Land O Lakes® Unsalted Butter  softened

2 medium (1 cup) ripe bananas, mashed

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Streusel

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Unsalted Butter  softened

1/2 cup mini semi-sweet chocolate chips

 

 *Substitute Land O Lakes® Salted Butter.

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed, until creamy. Add bananas, egg and vanilla; continue beating until well mixed.

  3. STEP 3

    Place 1 cup flour, baking soda, cinnamon and salt into another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.

  4. STEP 4

    Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.

  5. STEP 5

    Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.

Nutrition

240Calories
10Fat (mg)
35Cholesterol (mg)
90Sodium (mg)
36Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  October 17, 2017

can I substitute chopped walnuts for the chocolate chips in the topping?

— says Ruby
Helpful?
Test Kitchen Comment October 24, 2017

Hi Ruby, we haven't tested this recipe that way, but it shouldn't cause any problems. Happy baking! 

— says Mallory
  March 12, 2016

I don't see that the recipe calls for buttermilk or any liquid other than egg...am I missing something?

— says Jeri
Helpful?
Test Kitchen Comment March 14, 2016

Hi Jeri, you are correct. The only liquid in this recipe is the butter and egg. Happy baking!

— says Mallory
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