Creamy Orzo With Spinach
Creamy Orzo With Spinach Image

Creamy Orzo With Spinach

This colorful pasta dish is a quick weeknight meal.

4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

8 ounces (1 1/4 cups) uncooked dried orzo pasta

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 1/2 teaspoon finely chopped fresh garlic

1 (6-ounce) package (6 cups) fresh spinach, stems removed

3/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups shredded Parmesan cheese

1 cup cherry tomatoes, cut in half

1 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Return to pan; keep warm.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling. Add garlic; cook, stirring occasionally, 2 minutes. Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat.

  3. STEP 3

    Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan cheese to cooked pasta in pan; stir until combined. Add cooked spinach, tomatoes and lemon zest; mix well. Spoon mixture into serving dish; top with remaining 1/4 cup Parmesan cheese. Serve immediately.

Nutrition

420Calories
18Fat (mg)
35Cholesterol (mg)
850Sodium (mg)
47Carbohydrates (g)
3Dietary Fiber
19Protein (g)

Reviews

Explore reviews from
our online community

  July 07, 2015

Extremely good and very easy to make!

— says Janay V.
Helpful?
  April 19, 2015

This was really delicious and easy to make! My grocery store was out of fresh spinach the day that I shopped, so I had to use frozen (which I thawed and drained well first). It worked beautifully and was probably quite a bit cheaper. I also opted to use grated Parmesan instead of shredded because I had it on hand, and 1/2 cup worked well. Next time I will go a little easier on the garlic -- and there WILL be a next time because it was so yummy! It's a perfect side dish for grilled chicken or shrimp.

— says Pam D.
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