Chicken & Cheese Noodle Skillet

Chicken and Noodles Recipe
14
1 Review
Here's a skillet dinner with all-around family appeal. Serve with sliced tomatoes and cucumbers and slices of whole grain bread.
25 min
Prep Time
45 min
Total Time
4 servings

Ingredients

1 1/2 cups
uncooked dried rotini pasta
1 tablespoon
Land O Lakes® Butter
12 ounces
boneless skinless chicken breast, cut into 1-inch pieces
1 small (1/2 cup)
onion , chopped
1 teaspoon
finely chopped fresh garlic
1 1/2 cups
small broccoli florets
1/2 medium (1/2 cup)
red bell pepper , cut into thin strips
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/3 cup
milk
6 (3/4-ounce) slices
Land O Lakes® Deli American, quartered

Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Melt butter in 10-inch skillet until sizzling; add chicken, onion and garlic. Cook over medium heat, turning occasionally, 12-15 minutes or until chicken is lightly browned.
  3. Add broccoli, bell pepper, salt and pepper. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in milk and cheese. Cook over medium heat, stirring constantly, 5-6 minutes or until cheese is melted. Stir in cooked pasta.

Recipe Tips

You can use any medium sized pasta, like elbow macaroni or penne, in this cheesy chicken dish.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
85mg
Carbohydrates
28g
Protein
30g
Fat
16g
Sodium
660mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

It was very easy to make, I doubled the recipe because of my large family. Very good, and very cheesy.

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