The chipotle and jalapeño peppers in this sandwich provide an added kick.
Story Behind the Recipe
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1/2 cup mayonnaise
1 to 2 tablespoons chipotle peppers in adobo sauce
8 slices whole wheat bread
8 (3/4-ounce) slices white Land O Lakes® Deli American
12 ounces thinly sliced deli roast beef
1/2 cup jarred jalapeño slices, drained
8 slices tomato
4 leaf lettuce leaves
Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.
Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.
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Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.