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Chipotle Blast Sandwiches

Chipotle Blast Sandwiches

The chipotle and jalapeño peppers in this sandwich provide an added kick.

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15 min
Prep Time
15 min
Total Time


Chipotle Mayonnaise

1/2 cup mayonnaise

1 to 2 tablespoons chipotle peppers in adobo sauce


8 slices whole wheat bread

8 (3/4-ounce) slices white Land O Lakes® Deli American

12 ounces thinly sliced deli roast beef

1/2 cup jarred jalapeño slices, drained

8 slices tomato

4 leaf lettuce leaves

How to make

  1. STEP 1

    Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.

  2. STEP 2

    Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.

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Nutrition (1 sandwich)

620 Calories
41 Fat (g)
95 Cholesterol (mg)
1720 Sodium (mg)
33 Carbohydrates (g)
5 Dietary Fiber
32 Protein (g)
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