
Chipotle Blast Sandwiches
The chipotle and jalapeño peppers in this sandwich provide an added kick.
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Ingredients
Chipotle Mayonnaise
1
2 cup mayonnaise1 to 2 tablespoons chipotle peppers in adobo sauce
Sandwiches
8 slices whole wheat bread
4 leaf lettuce leaves
8 (3/4-ounce) slices white Land O Lakes® White Deli American
8 slices tomato
12 ounces thinly sliced deli roast beef
1
2 cup jarred jalapeño slices, drainedHow to make
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STEP 1
Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.
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STEP 2
Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice Deli American, 2 slices tomato, one-fourth of roast beef, 1 slice Deli American and 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.
And don't forget to tag us @landolakesktchn.
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