00 0 Reviews The chipotle and jalapeño peppers in this sandwich provide an added kick. 15 min Prep Time 15 min Total Time 4 sandwiches Ingredients Chipotle Mayonnaise1/2 cup mayonnaise1 to 2 tablespoons chipotle peppers in adobo sauceSandwiches8 slices whole wheat bread8 (3/4-ounce) slices white Land O Lakes® Deli American12 ounces thinly sliced deli roast beef1/2 cup jarred jalapeño slices, drained8 slices tomato4 leaf lettuce leaves Directions Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth. Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down. Recipe Tips Nutrition Facts (1 sandwich) Calories 620 Cholesterol 95mg Carbohydrates 33g Protein 32g Fat 41g Sodium 1720mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
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