Cilantro Lime Shortbread

Cilantro Lime Shortbread
15
1 Review
For a new taste sensation, try this fresh herb shortbread.
40 min
Prep Time
1:00
Total Time
18 bars

Ingredients

Shortbread

1/2 cup
Land O Lakes® Butter, melted
1/2 cup
powdered sugar
2 tablespoons
chopped fresh cilantro
1 tablespoon
freshly grated lime zest
1/4 teaspoon
salt
1 cup
all-purpose flour

Glaze

3/4 cup
powdered sugar
1 tablespoon
fresh lime juice
1 to 2 teaspoons
water
 
Clear or white edible glitter, if desired

Directions

  1. Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Set aside.
  2. Combine all shortbread ingredients except flour in bowl; mix well. Add flour; mix until combined. Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
  3. Lift bars from pan, using foil ends. Cut bars into 9 equal squares; cut each square in half diagonally. Cool completely
  4. Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.

Recipe Tips

Nutrition Facts (1 bar)

Calories
100
Cholesterol
15mg
Carbohydrates
14g
Protein
1g
Fat
5g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I had a sample of this bar from Landolakes at the Box Tops University. It was so delicious. Perfect for summer treats!

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