For a new taste sensation, try this fresh herb shortbread.
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1/2 cup Land O Lakes® Butter, melted
1/2 cup powdered sugar
2 tablespoons chopped fresh cilantro
1 tablespoon freshly grated lime zest
1/4 teaspoon salt
1 cup all-purpose flour
3/4 cup powdered sugar
1 tablespoon fresh lime juice
1 to 2 teaspoons water
Clear or white edible glitter, if desired
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Set aside.
Combine all shortbread ingredients except flour in bowl; mix well. Add flour; mix until combined. Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
Lift bars from pan, using foil ends. Cut bars into 9 equal squares; cut each square in half diagonally. Cool completely
Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.
Explore reviews fromour online community
Made for the second time, added bit more zest + 1 tablespoon of fresh lime juice. Outstanding! Lime juice definitely gives it a bit more flavor, although need to be careful about introducing liquids to any recipe. Perfect with tea. Co-workers loved them. This is a keeper recipe.
I had a sample of this bar from Landolakes at the Box Tops University. It was so delicious. Perfect for summer treats!