These easy-to-mix, no-bake bars have it all - salty, sweet, soft and crunch. It's a great tasting bar for an anytime treat.
1/2 cup Land O Lakes® Butter
1/3 cup light corn syrup
1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips
2 1/2 (about 8 ounces) cups coarsely chopped shortbread cookies
2 cups miniature marshmallows
1/3 cup chopped salted peanuts
Line 9-inch square baking pan with aluminum foil, extending foil over edges or use 9-inch disposable foil pan; set aside.
Combine butter, corn syrup and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until smooth. Remove from heat; reserve 1/2 cup. Stir chopped cookies into remaining chocolate; gently stir in marshmallows.
Pour mixture into prepared pan; firmly press down with back of spoon. Pour reserved 1/2 cup chocolate mixture over top; spread evenly. Sprinkle with chopped peanuts. Refrigerate 4 hours or overnight until firm.
Lift bars from pan using foil ends. Remove foil; cut into 1-inch squares.
Chopped chocolate and caramel cookie candy bars can be used instead of shortbread cookies.
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