Chocolate Bites

Chocolate Bites
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These easy-to-mix, no-bake bars have it all - salty, sweet, soft and crunch. It's a great tasting bar for an anytime treat.
15 min
Prep Time
4:15
Total Time
81 bars

Ingredients

1/2 cup
Land O Lakes® Butter
1/3 cup
light corn syrup
1 (12-ounce) package (2 cups)
mini real semi-sweet chocolate chips
2 1/2 (about 8 ounces) cups
coarsely chopped shortbread cookies
2 cups
miniature marshmallows
1/3 cup
chopped salted peanuts

Directions

  1. Line 9-inch square baking pan with aluminum foil, extending foil over edges or use 9-inch disposable foil pan; set aside.
  2. Combine butter, corn syrup and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until smooth. Remove from heat; reserve 1/2 cup. Stir chopped cookies into remaining chocolate; gently stir in marshmallows.
  3. Pour mixture into prepared pan; firmly press down with back of spoon. Pour reserved 1/2 cup chocolate mixture over top; spread evenly. Sprinkle with chopped peanuts. Refrigerate 4 hours or overnight until firm.
  4. Lift bars from pan using foil ends. Remove foil; cut into 1-inch squares.

Recipe Tips

Chopped chocolate and caramel cookie candy bars can be used instead of shortbread cookies.

Nutrition Facts (1 bars)

Calories
60
Cholesterol
5mg
Carbohydrates
7g
Protein
1g
Fat
3g
Sodium
25mg
Dietary Fiber
0g

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