These easy-to-mix, no-bake bars have it all - salty, sweet, soft and crunch. It's a great tasting bar for an anytime treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter
1/3 cup light corn syrup
1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips
2 1/2 (about 8 ounces) cups coarsely chopped shortbread cookies
2 cups miniature marshmallows
1/3 cup chopped salted peanuts
STEP 1
Line 9-inch square baking pan with aluminum foil, extending foil over edges or use 9-inch disposable foil pan; set aside.
STEP 2
Combine butter, corn syrup and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until smooth. Remove from heat; reserve 1/2 cup. Stir chopped cookies into remaining chocolate; gently stir in marshmallows.
STEP 3
Pour mixture into prepared pan; firmly press down with back of spoon. Pour reserved 1/2 cup chocolate mixture over top; spread evenly. Sprinkle with chopped peanuts. Refrigerate 4 hours or overnight until firm.
STEP 4
Lift bars from pan using foil ends. Remove foil; cut into 1-inch squares.
Chopped chocolate and caramel cookie candy bars can be used instead of shortbread cookies.