25 2 Reviews Creamy chocolate and vanilla fudge team up with fall colors for a fun delicious treat. 25 min Prep Time 1:40 Total Time 72 pieces Ingredients 3 cups sugar3/4 cup Land O Lakes® Butter1 (5-ounce) can evaporated milk1 (7-ounce) jar marshmallow crème3 tablespoons vanilla3/4 cup semi-sweet chocolate chips1 cup white baking chips* Orange gel or paste food color1/2 teaspoon freshly grated orange zest, if desired Orange or yellow decorator sprinkles *Substitute 2 (4-ounce) white chocolate bars, chopped. Directions Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow crème and 1 teaspoon vanilla. Remove from heat.Spoon 1 1/2 cups hot mixture into bowl; stir in 3/4 cup chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.Add white baking chips and remaining vanilla to remaining marshmallow crème mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.Remove chocolate mixture from freezer; spread orange mixture over top. Return to freezer 5 minutes or until set.Remove fudge from freezer. Microwave remaining marshmallow crème mixture in bowl 10 seconds or until soften, if necessary. Spread over orange layer. Sprinkle with decorator sprinkles. Refrigerate 1 hour or until set.Remove fudge from pan using foil ends; place onto cutting surface. Carefully peel off foil. Cut fudge into 36 squares. Cut each square in half diagonally. Recipe Tips Gel or paste food color is concentrated and will give you a deeper color. You can also use red and yellow liquid food color to tint the fudge orange. Nutrition Facts (1 piece) Calories 80 Cholesterol 5mg Carbohydrates 13g Protein 0g Fat 3.5g Sodium 20mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Tonight my mom and I made this for the first time and it turned out really good and delicious!! :) Posted October 26, 2012 by Stephanie Rating First time ever making fudge, now I don't have to wait. This was very easy. Posted October 26, 2012 by nenita c. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.