Candy Corn Fudge

Name: Candy Corn Fudge
Prep time: 25 min
Total time: 1 h 40 min
Yield: 72 pieces
Ingredients: 3 cups sugar; 3/4 cup Land O Lakes® Butter; 1 (5-ounce) can evaporated milk; 1 (7-ounce) jar marshmallow crème; 3 tablespoons vanilla extract, divided; 3/4 cup semi-sweet chocolate chips; 1 cup white baking chips *; Orange gel or paste food color; 1/2 teaspoon freshly grated orange zest, if desired; Orange or yellow decorator sprinkles

Creamy chocolate and vanilla fudge team up with fall colors for a fun delicious treat.

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25 min

Prep Time

1 hr 40 min

Total Time

pieces

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Ingredients

3 cups sugar

³/₄ cup Land O Lakes® Butter

1 (5-ounce) can evaporated milk

1 (7-ounce) jar marshmallow crème

3 tablespoons vanilla extract, divided

³/₄ cup semi-sweet chocolate chips

1 cup white baking chips

Orange gel or paste food color

¹/₂ teaspoon freshly grated orange zest, if desired

Orange or yellow decorator sprinkles

*Substitute 2 (4-ounce) white chocolate bars, chopped.

How to make

STEP 1

Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.
STEP 2

Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow crème and 1 teaspoon vanilla. Remove from heat.
STEP 3

Spoon 1 1/2 cups hot mixture into bowl; stir in chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.
STEP 4

Add white baking chips and remaining vanilla to remaining marshmallow crème mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.
STEP 5

Remove chocolate mixture from freezer; spread orange mixture over top. Return to freezer 5 minutes or until set.
STEP 6

Remove fudge from freezer. Microwave remaining marshmallow crème mixture in bowl 10 seconds or until soften, if necessary. Spread over orange layer. Sprinkle with decorator sprinkles. Refrigerate 1 hour or until set.
STEP 7

Remove fudge from pan using foil ends; place onto cutting surface. Carefully peel off foil. Cut fudge into 36 squares. Cut each square in half diagonally.