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Cappuccino Crinkles

Cappuccino Crinkles

Chocolate and coffee, two flavors that were meant to be together, join up in this simple to make cookie.

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20 min
Prep Time
1 hr
Total Time


1/3 cup Land O Lakes® Butter, softened

1 cup firmly packed brown sugar

2/3 cup unsweetened cocoa

4 teaspoons instant coffee granules

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/3 cup vanilla yogurt

2 large Land O Lakes® Eggs (whites only)

1 1/2 cups all-purpose flour


Coarse grain sugar or sugar

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Place butter into bowl; beat at medium speed 30 seconds. Add brown sugar, cocoa, coffee granules, baking soda and cinnamon. Continue beating, scraping bowl occasionally, until well mixed. Add yogurt and egg whites; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Place coarse grain sugar into bowl.

  4. STEP 4

    Shape teaspoonfuls of dough into 1-inch balls; roll in sugar to coat. Place balls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm. Remove cookies to cooling rack; cool completely.

Tip #1

Dough can be chilled until firm, if too soft to shape into balls, if desired.

Nutrition (1 cookie)

60 Calories
1.5 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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