Chocolate Sea Salt Caramels
Chocolate Sea Salt Caramels
Creamy caramels are topped with a layer of dark chocolate and a tiny taste of sea salt.
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15 min
Prep Time
03 hrs 10 min
Total Time
64
caramels Ingredients
Caramel
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
34 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Topping
1 cup dark chocolate chips
14 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon sea salt
How to make
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STEP 1
Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
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STEP 2
Combine brown sugar, butter, corn syrup and sweetened condensed milk in 3-quart heavy saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
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STEP 3
Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature or until set.
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STEP 4
Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
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STEP 5
Remove caramels from pan using foil; remove foil. Cut into 1-inch squares with sharp knife. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from refrigerator 10 minutes before serving.
Tip #1
If caramels are difficult to cut after removing from refrigerator, let stand at room temperature 20-30 minutes.
110 Calories
5 Fat (g)
10 Cholesterol (mg)
75 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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