Chile Cheese Sweet Corn Muffins

Chile Cheese Sweet Corn Muffins
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Both sweet and spicy, these corn muffins are a great accompaniment to chili.
10 min
Prep Time
30 min
Total Time
12 muffins

Ingredients

1 1/4 cups
all-purpose flour
3/4 cup
cornmeal
1/4 cup
sugar
2 teaspoons
baking powder
2 teaspoons
chili powder
1/2 teaspoon
salt
1 cup
milk
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 cup
shredded sharp Cheddar cheese
1 (4-ounce) can
chopped green chiles

Directions

  1. Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.
  2. Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Add cheese and chiles; stir until just combined.
  3. Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
180
Cholesterol
35mg
Carbohydrates
22g
Protein
6g
Fat
8g
Sodium
350mg
Dietary Fiber
1g

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