Chile Cheese Sweet Corn Muffins
Chile Cheese Sweet Corn Muffins Image

Chile Cheese Sweet Corn Muffins

Both sweet and spicy, these corn muffins are a great accompaniment to chili.

12
muffins
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 1/4 cups all-purpose flour

3/4 cup cornmeal

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons chili powder

1/2 teaspoon salt

1 cup milk

1/4 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg

1 cup shredded sharp Cheddar cheese

1 (4-ounce) can chopped green chiles

How to make

  1. STEP 1

    Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Add cheese and chiles; stir until just combined.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.

Nutrition

180Calories
8Fat (mg)
35Cholesterol (mg)
350Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
6Protein (g)

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Featured In

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