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Chile Cheese Sweet Corn Muffins

Chile Cheese Sweet Corn Muffins

Both sweet and spicy, these corn muffins are a great accompaniment to chili.

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10 min
Prep Time
30 min
Total Time


1 1/4 cups all-purpose flour

3/4 cup cornmeal

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons chili powder

1/2 teaspoon salt

1 cup milk

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 cup (4 ounces) Land O Lakes® Shredded Mild Cheddar Cheese

1 (4-ounce) can chopped green chiles

How to make

  1. STEP 1

    Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Add cheese and chiles; stir until just combined.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.

Nutrition (1 muffin)

180 Calories
8 Fat (g)
35 Cholesterol (mg)
350 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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