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Sesame Pork & Green Beans
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1/4 cup all-purpose flour

1/2 teaspoon salt

1 (12- to 16-ounce) pork tenderloin, sliced into very thin strips

2 tablespoons Land O Lakes® Butter

1 tablespoon sesame oil

1 medium (3/4 cup) onion, sliced into small wedges

1/2 cup water or chicken broth

8 to 10 ounces fresh green beans, trimmed, broken in half

1/3 cup prepared stir-fry sauce

2 tablespoons toasted sesame seed

Hot cooked basmati rice

How to make

  1. STEP 1

    Place flour and salt in resealable plastic food bag; add pork strips. Seal bag; shake to coat pork.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-high heat until sizzling; add pork, sesame oil and onions. Cook, stirring occasionally, 5-7 minutes or until pork is golden brown. Remove pork mixture to medium bowl.

  3. STEP 3

    Place water and green beans in same skillet. Cook over medium-high heat until water is boiling. Cover; cook 3-5 minutes or until beans are crisply tender. Stir in stir fry sauce. Add pork mixture; stir. Continue cooking 1-2 minutes or until heated through. Sprinkle with sesame seed.

  4. STEP 4

    Serve over hot cooked rice.

Tip #1

Toasted sesame seeds are available in the Asian or spice aisle of the supermarket. To toast them, place sesame seed in 8-inch skillet. Cook over medium-low heat, stirring occasionally and watching very closely, just until seeds start to turn golden brown. Immediately remove from heat.

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