35 3 Reviews These easy appetizers are a tasty bite of cheeseburger flavors to serve at your next gathering. 45 min Prep Time 55 min Total Time 36 servings Ingredients Sauce1/2 cup mayonnaise2 tablespoons ketchup2 teaspoons yellow mustardBurger36 wonton wrappers, cut into 3-inch squares1 pound lean ground beef1/4 cup chopped onion1/2 teaspoon salt1/2 teaspoon pepper1/2 cup chopped dill pickles1/2 cup milk12 (3/4-ounce) slices Land O Lakes® Deli AmericanToppings1 cup chopped lettuce1 tablespoon sesame seeds Directions Heat oven to 375°F.Combine all sauce ingredients in bowl. Refrigerate until serving time.Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately. Recipe Tips Nutrition Facts (1 serving) Calories 80 Cholesterol 15mg Carbohydrates 1g Protein 4g Fat 6g Sodium 180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like New York Prosciutto Squares ‐ View Recipe ‐Peanut Chili Chicken Wings ‐ View Recipe ‐Baked Artichoke & Cheese Dip ‐ View Recipe ‐Pineapple, Ham & Swiss Appetizers ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating These are awesome. Everyone loves them every time I make them and ask for the recipe. One of my go to appetizer dishes for a casual setting. Posted February 05, 2017 by Chris Rating Hi Fleur, these will hold up for about an hour, but we wouldn't suggest letting them sit for much longer than that. Posted July 31, 2015 by mallory Rating Do the wonton wrappers go soggy if left with filling for more than 1 hour? I have done a similar recipe and the wrapper went soggy very fast Posted July 28, 2015 by fleur Test Kitchen CommentFrom: malloryHi Fleur, these will hold up for about an hour, but we wouldn't suggest letting them sit for much longer than that. Posted July 31, 2015 Rating I made this for the hubby, son and myself. These were amazing! We made piles of them and they were all gone by the next day. Will definitely make again! Posted February 12, 2014 by NoraNono Rating A great variation to this recipe would be to use taco seasoning in the ground beef, made according to pkg directions of your favorite mix, take the mixture off the heat, stir in some diced tomatoes and shredded cheddar, fill the cups and top with some shredded lettuce and sour cream ! Posted January 25, 2014 by SJ C. Rating Brought this to my husbands office party. It was a hit! Posted January 11, 2014 by Brekka Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.