Cheeseburger Bites
36
servings
45 min
PREP TIME
55 min
TOTAL TIME

Ingredients

Sauce

1/2 cup mayonnaise

2 tablespoons ketchup

2 teaspoons yellow mustard

Burger

36 wonton wrappers, cut into 3-inch squares

1 pound lean ground beef

1/4 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped dill pickles

1/2 cup milk

12 (3/4-ounce) slices Land O Lakes® Deli American

Toppings

1 cup chopped lettuce

1 tablespoon sesame seeds

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all sauce ingredients in bowl. Refrigerate until serving time.

  3. STEP 3

    Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.

  4. STEP 4

    Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.

  5. STEP 5

    Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.

  6. STEP 6

    Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately.

Nutrition

80Calories
6Fat (mg)
15Cholesterol (mg)
180Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  February 05, 2017

These are awesome. Everyone loves them every time I make them and ask for the recipe. One of my go to appetizer dishes for a casual setting.

— says Chris
Helpful?
  July 28, 2015

Do the wonton wrappers go soggy if left with filling for more than 1 hour? I have done a similar recipe and the wrapper went soggy very fast

— says fleur
Helpful?
Test Kitchen Comment July 31, 2015

Hi Fleur, these will hold up for about an hour, but we wouldn't suggest letting them sit for much longer than that.

— says mallory
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