These easy appetizers are a tasty bite of cheeseburger flavors to serve at your next gathering.
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1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons yellow mustard
36 wonton wrappers, cut into 3-inch squares
1 pound lean ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped dill pickles
1/2 cup milk
12 (3/4-ounce) slices Land O Lakes® Deli American
1 cup chopped lettuce
1 tablespoon sesame seeds
Heat oven to 375°F.
Combine all sauce ingredients in bowl. Refrigerate until serving time.
Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.
Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.
Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.
Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately.
Explore reviews fromour online community
These are awesome. Everyone loves them every time I make them and ask for the recipe. One of my go to appetizer dishes for a casual setting.
Do the wonton wrappers go soggy if left with filling for more than 1 hour? I have done a similar recipe and the wrapper went soggy very fast
Hi Fleur, these will hold up for about an hour, but we wouldn't suggest letting them sit for much longer than that.
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