Chicken Skillet Cassoulet
Chicken Skillet Cassoulet Image

Chicken Skillet Cassoulet

Enjoy this one-dish meal for a casual supper with friends. Perfect with crusty French bread and a fresh fruit dessert.

6
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

8 ounces boneless skinless chicken thighs, cut into 1-inch pieces

1 medium (1 cup) sliced fresh leek

1/4 teaspoon finely chopped fresh garlic

2 cups fresh green beans, trimmed, cut into pieces

3/4 cups chicken broth

1/2 cup white wine or water

2 medium carrots, cut into 1/2-inch pieces

1 pound small new red potatoes, quartered

1 (15-ounce) can great Northern or cannellini beans, rinsed, drained

2 tablespoons chopped fresh rosemary

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add chicken pieces, leek and garlic. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Add all remaining ingredients; mix lightly. Cook 4-6 minutes or until mixture comes to a boil.

  2. STEP 2

    Reduce heat to low. Cover; cook, stirring occasionally, 15-20 minutes or until vegetables are tender.

Nutrition

240Calories
6Fat (mg)
45Cholesterol (mg)
640Sodium (mg)
31Carbohydrates (g)
7Dietary Fiber
14Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.