Chicken Skillet Cassoulet

Chicken Skillet Cassoulet
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Enjoy this one-dish meal for a casual supper with friends. Perfect with crusty French bread and a fresh fruit dessert.
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
8 ounces
boneless skinless chicken thighs, cut into 1-inch pieces
1 medium (1 cup)
sliced fresh leek
1/4 teaspoon
finely chopped fresh garlic
2 cups
fresh green beans, trimmed, cut into pieces
3/4 cups
chicken broth
1/2 cup
white wine or water
2 medium
carrots, cut into 1/2-inch pieces
1 pound
small new red potatoes, quartered
1 (15-ounce) can
great Northern or cannellini beans, rinsed, drained
2 tablespoons
chopped fresh rosemary
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Melt butter in 12-inch skillet until sizzling; add chicken pieces, leek and garlic. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Add all remaining ingredients; mix lightly. Cook 4-6 minutes or until mixture comes to a boil.
  2. Reduce heat to low. Cover; cook, stirring occasionally, 15-20 minutes or until vegetables are tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
45mg
Carbohydrates
31g
Protein
14g
Fat
6g
Sodium
640mg
Dietary Fiber
7g

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