These savory scones are filled with the flavors of caramelized onions and cheese. Add chopped cooked bacon and spread with Butter with Olive Oil Sea Salt for a hearty breakfast.
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Caramelized Onions
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
2 large (2 cups) onions, sliced into 1/8-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
Scones
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cup cold Land O Lakes® Butter with Olive Oil & Sea Salt
1 cup shredded Cheddar or Gruyère cheese
1/3 cup sliced green onions
2/3 cup buttermilk
Buttermilk
*Substitute 2 teaspoons lemon juice or vinegar and enough milk to equal 2/3 cup. Let stand 5 minutes.
STEP 1
Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat. Add onions, 1/8 teaspoon salt and pepper. Cook, stirring occasionally, 30-40 minutes or until onions are golden brown and reduced to 1/2 cup. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Coarsley chop onions; set aside.
STEP 2
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
STEP 3
Combine flour, baking powder, 1 teaspoon salt and baking soda in large bowl. Cut in 2/3 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese and green onions. Stir in 2/3 cup buttermilk just until moistened.
STEP 4
Pat dough into 8-inch circle. Cut into 8 wedges. Place onto prepared baking sheets. Brush tops with buttermilk.
STEP 5
Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
If onions are overbrowning and sticking to pan, deglaze with 2-4 tablespoons chicken broth as onions are cooking.
If dough mixture is dry, add 1 to 2 tablespoons buttermilk.
Unbaked scones can be frozen up to 3 months. To bake, heat oven to 400°F. Remove scones from freezer; place directly onto parchment-lined baking sheet. Bake 20-22 minutes.
COLLECTION
These bread recipes will take your meals from everyday to extraordinary. Choose from a variety of savory bread recipes as the perfect complement to any meal!