Cheesy Grilled Scalloped Corn

Cheesy Grilled Scalloped Corn
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This side dish will go well with grilled meats.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

3 slices
bacon, chopped
3 tablespoons
Land O Lakes® Butter
1/4 cup
all-purpose flour
1/2 teaspoon
garlic powder
1/2 teaspoon
dry mustard
1/2 teaspoon
pepper
1 1/2 cups
milk
7 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend, cut into quarters
2 ounces
cream cheese
24 ounces (about 5 cups)
fresh or frozen corn kernels
1/4 cup
chopped red bell pepper
1/2 cup
panko bread crumbs, toasted

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Spray 10x8-inch or 9-inch square disposable aluminum foil or grill-safe pan with no-stick cooking spray; set aside.
  3. Cook bacon in 3-quart saucepan over medium heat 6-8 minutes or until crisp and browned. Add butter; stir until melted. Add flour, garlic powder, mustard and pepper. Cook, stirring with whisk, 1 minute. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened. Add cheeses. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in corn and bell pepper.
  4. Place corn mixture into prepared pan; sprinkle with bread crumbs. Place onto grill; close lid. Grill 15-20 minutes or until golden and bubbly.

Recipe Tips

- To make ahead, prepare corn mixture. Cover; refrigerate up to 2 days. Grill as directed.

- To prepare in oven, heat oven to 375°F. Place corn mixture into prepared pan; sprinkle with bread crumbs. Bake 15-20 minutes or until mixture is golden and bubbly.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
40mg
Carbohydrates
31g
Protein
11g
Fat
15g
Sodium
360mg
Dietary Fiber
3g

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