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Chicken with Bacon Cheese Topping

Chicken with Bacon Cheese Topping

Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.

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20 min
Prep Time
40 min
Total Time


6 slices bacon

1 tablespoon Land O Lakes® Butter

5 (4- to 5-ounce) boneless skinless chicken breasts

1 small (1/2 cup) onion, finely chopped

2 teaspoons finely chopped fresh garlic

1/8 teaspoon freshly ground pepper

1/2 cup chopped parsley

1/2 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.

  2. STEP 2

    Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.

  3. STEP 3

    Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.

  4. STEP 4

    Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition (1 serving)

290 Calories
13 Fat (g)
115 Cholesterol (mg)
380 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
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