Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 slices bacon
1 tablespoon Land O Lakes® Butter
5 (4- to 5-ounce) boneless skinless chicken breasts
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1/8 teaspoon freshly ground pepper
1/2 cup chopped parsley
1/2 cup shredded Cheddar cheese
Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.