Chicken with Bacon Cheese Topping

Chicken with Bacon Cheese Topping
15
1 Review
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
20 min
Prep Time
40 min
Total Time
5 servings

Ingredients

6 slices
bacon
1 tablespoon
Land O Lakes® Butter
5 (4- to 5-ounce)
boneless skinless chicken breasts
1 small (1/2 cup)
onion , finely chopped
2 teaspoons
finely chopped fresh garlic
1/8 teaspoon
freshly ground pepper
1/2 cup
chopped parsley
1/2 cup
shredded Cheddar cheese

Directions

  1. Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
  2. Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
  3. Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
  4. Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
115mg
Carbohydrates
3g
Protein
38g
Fat
13g
Sodium
380mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Loved it!! Hubby & kids couldn't get enough lol

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