Assemble an ice cream sandwich with a candy bar filling and peanuts. Yum!
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16 Cinnamon Chocolate Chip Rounds
1/4 cup semi-sweet chocolate chips
1/4 cup milk
2 (1.84- to 2.05-ounce) chocolate-covered caramel and nougat candy bars, cut into 1-inch pieces
1/4 cup chopped salted peanuts
4 cups vanilla ice cream
STEP 1
Prepare Cinnamon Chocolate Chip Rounds as directed.
STEP 2
Combine chocolate chips, milk and candy bars in 1-quart saucepan. Cook over medium heat, stirring constantly, 8-12 minutes or until chocolate is melted and mixture is smooth. Stir in peanuts. Refrigerate at least 1 hour or until thickened.
STEP 3
Line cookie sheet with parchment or waxed paper. Place all cookies, bottom-side up, onto cookie sheet. Spread about 1 tablespoon cooled chocolate mixture onto bottom side of each cookie. Refrigerate until ready to assemble sandwiches.
STEP 4
Chill baking sheet 5 minutes in freezer.
STEP 5
Scoop 8 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
STEP 6
Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
STEP 7
Place onto baking sheet; freeze immediately at least 2 hours or until set.
STEP 8
Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.
COLLECTION
No need to wait for the ice cream truck. These classic ice cream desserts are fun and easy to make at home.