Chicken & Kale Raviolini
15 min
40 min


1 (9-ounce) package refrigerated mini raviolini  

1/4 cup Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 (14-ounce) package boneless skinless chicken tenders  

3 ounces (about 3 cups) kale, ribs and stems removed, chopped

1 cup red grape tomatoes,  halved

1 (8-ounce) package sliced fresh mushrooms


1/2 teaspoon salt

Shredded Parmesan cheese , if desired


 *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions. **Substitute 1 pound boneless skinless chicken breasts. ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

How to make

  1. STEP 1

    Cook raviolini according to package directions. Drain; keep warm.

  2. STEP 2

    Malt 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute or until softened.

  3. STEP 3

    Add chicken and mushrooms. Cook, turning chicken once, 5-8 minutes or until chicken is golden brown and cooked through and mushrooms are softened. Remove from skillet. Cover; keep warm.

  4. STEP 4

    Add kale to same skillet; cook over high heat, stirring occasionally, 4-6 minutes or until kale is crisp.

  5. STEP 5

    Cut chicken into small pieces.

  6. STEP 6

    Add cooked pasta, remaining 2 tablespoons butter and salt to kale mixture; mix lightly to coat.

  7. STEP 7

    Stir in chicken, mushrooms and tomatoes; continue cooking until heated through.

  8. STEP 8

    Place into serving dish. Sprinkle with Parmesan cheese, if desired.


20Fat (mg)
120Cholesterol (mg)
760Sodium (mg)
32Carbohydrates (g)
4Dietary Fiber
31Protein (g)


Explore reviews from
our online community

  December 14, 2014

I made this for my husband and we absolutely loved it! It was simple to prep and cook and delicious to eat. When we try out recipes for the first time, we always discuss things we could do differently. My husbands only remark was to make double next time.

— says Samantha
  August 07, 2014

This recipe is easy and very flavorful. Everyone in my family loved it.

— says Kim
  April 15, 2014

I thought this was excellent! I was able to feed it to my husband and he didn't ask me what it was he just ate it because it smelt so good. The only thing I did differently from the instructions, was that I cut the chicken before I cooked it. It was just easier with the little time I had. I didn't have to add any extra seasonings! Would definitely suggest this recipe for people who like quick meals fast.

— says Bonnie
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