Skip Navigation
Search recipes, ingredients, articles, products...
Chicken & Kale Raviolini

Chicken & Kale Raviolini

This flavorful chicken and pasta dish makes a quick weeknight meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time


1 (9-ounce) package refrigerated mini raviolini  

1/4 cup Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 (14-ounce) package boneless skinless chicken tenders  

3 ounces (about 3 cups) kale, ribs and stems removed, chopped

1 cup red grape tomatoes,  halved

1 (8-ounce) package sliced fresh mushrooms


1/2 teaspoon salt

Shredded Parmesan cheese , if desired


 *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions. **Substitute 1 pound boneless skinless chicken breasts. ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

How to make

  1. STEP 1

    Cook raviolini according to package directions. Drain; keep warm.

  2. STEP 2

    Malt 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute or until softened.

  3. STEP 3

    Add chicken and mushrooms. Cook, turning chicken once, 5-8 minutes or until chicken is golden brown and cooked through and mushrooms are softened. Remove from skillet. Cover; keep warm.

  4. STEP 4

    Add kale to same skillet; cook over high heat, stirring occasionally, 4-6 minutes or until kale is crisp.

  5. STEP 5

    Cut chicken into small pieces.

  6. STEP 6

    Add cooked pasta, remaining 2 tablespoons butter and salt to kale mixture; mix lightly to coat.

  7. STEP 7

    Stir in chicken, mushrooms and tomatoes; continue cooking until heated through.

  8. STEP 8

    Place into serving dish. Sprinkle with Parmesan cheese, if desired.

Nutrition (1 serving)

430 Calories
20 Fat (g)
120 Cholesterol (mg)
760 Sodium (mg)
32 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Kale Recipes

Is kale your new favorite vegetable? You're not alone. Hearty kale has a nice chewy bite and transforms side dishes, soups, entrees and more. 

See Recipes