A fluffy raspberry mousse between graham crackers creates a wonderfully easy, no-bake dessert.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
Filling
1 3/4 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
1 (7- to 7 1/2-ounce) jar marshmallow creme
2 cups Land O Lakes® Heavy Whipping Cream
1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice
18 (4 3/4x2 1/2-inch) graham crackers
Garnish
Fresh raspberries
STEP 1
Line 8-inch square pan with plastic food wrap, extending over edges. Set aside.
STEP 2
Combine powdered sugar, butter and marshmallow creme in bowl; beat on medium speed until smooth. Set aside.
STEP 3
Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form. Add whipped cream mixture to marshmallow creme mixture; gently stir until smooth. Add raspberries; gently stir until mixed.
STEP 4
Break 6 graham crackers in half along perforation. Spread 1 cup filling mixture into prepared pan. Cover with 3 whole and 3 half graham crackers. Spread 1 cup filling mixture over graham crackers. Repeat layering graham crackers and filling 3 times, ending with filling layer. Reserve remaining filling. Cover with plastic food wrap ends; refrigerate at least 5 hours or overnight.
STEP 5
Uncover dessert; turn out onto serving plate. Remove plastic food wrap. Frost dessert with reserved filling. Garnish with fresh raspberries.
Variation: Raspberry Orange Icebox Dessert. Add 1 teaspoon orange zest to filling mixture.
Explore reviews fromour online community
Chill out! A classic icebox dessert starts with layers of cake and pudding, fruit or whipped cream. We add our own modern twists.
See Recipes
Summertime is perfect for fresh fruit desserts and delicious cakes and pies, so try some classics or some new ideas with these delicious summertime dessert recipes.
Mother’s Day is a terrific excuse to pull out all the stops and make a show stopper dessert — maybe cream puffs or a colorful roulade, a chocolate tart or a classic angel food cake. Or maybe just a rich and cinnamony treat for one.
COLLECTION