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Creamy Raspberry Icebox Dessert

Creamy Raspberry Icebox Dessert

A fluffy raspberry mousse between graham crackers creates a wonderfully easy, no-bake dessert.


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30 min
Prep Time
05 hrs 30 min
Total Time
16
servings

Ingredients

Filling

1 3/4 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

1 (7- to 7 1/2-ounce) jar marshmallow creme

2 cups Land O Lakes® Heavy Whipping Cream

1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice

 

18 (4 3/4x2 1/2-inch) graham crackers

Garnish

Fresh raspberries

How to make

  1. STEP 1

    Line 8-inch square pan with plastic food wrap, extending over edges. Set aside.

  2. STEP 2

    Combine powdered sugar, butter and marshmallow creme in bowl; beat on medium speed until smooth. Set aside.

  3. STEP 3

    Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form. Add whipped cream mixture to marshmallow creme mixture; gently stir until smooth. Add raspberries; gently stir until mixed.

  4. STEP 4

    Break 6 graham crackers in half along perforation. Spread 1 cup filling mixture into prepared pan. Cover with 3 whole and 3 half graham crackers. Spread 1 cup filling mixture over graham crackers. Repeat layering graham crackers and filling 3 times, ending with filling layer. Reserve remaining filling. Cover with plastic food wrap ends; refrigerate at least 5 hours or overnight.

  5. STEP 5

    Uncover dessert; turn out onto serving plate. Remove plastic food wrap. Frost dessert with reserved filling. Garnish with fresh raspberries.

Tip #1

Variation: Raspberry Orange Icebox Dessert. Add 1 teaspoon orange zest to filling mixture.

Nutrition (1 serving)

340 Calories
18 Fat (g)
55 Cholesterol (mg)
150 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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