Using deli sliced chicken makes this an easy, quick weeknight meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, sliced into thin strips
1 medium (1 1/2 cups) green bell pepper, sliced into thin strips
1 medium (1 1/2 cups) red bell pepper, sliced into thin strips
12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips
4 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup milk
4 (8-inch) hoagie rolls, split
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.
Explore reviews fromour online community
I'm going to give it try....