Chicken Philly Sandwiches

Chicken Philly Sandwiches
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Using deli sliced chicken makes this an easy, quick weeknight meal.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 large (2 cups)
onion, sliced into thin strips
1 medium (1 1/2 cups)
green bell pepper , sliced into thin strips
1 medium (1 1/2 cups)
red bell pepper, sliced into thin strips
12 ounces
thinly sliced deli chicken, cut into 1/2-inch thick strips
4 (3/4-ounce) slices
Land O Lakes® Deli American
1/4 cup
milk
4 (8-inch)
hoagie rolls , split

Directions

  1. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
  2. Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
  3. Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
  4. Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
680
Cholesterol
75mg
Carbohydrates
83g
Protein
34g
Fat
23g
Sodium
1800mg
Dietary Fiber
7g

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