Chocolate Zucchini Snack Cake
They will never believe the special ingredient in this delicious chocolate cake.
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Ingredients
Cake
2
3 cup sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup sour cream1
2 teaspoon vanilla1 1
4 cups all-purpose flour1
3 cup unsweetened cocoa1
2 teaspoon baking soda1
2 teaspoon salt1 cup shredded zucchini
1
2 cup semi-sweet chocolate chipsFrosting
1
2 cup semi-sweet chocolate chips1
2 cup butterscotch baking chipsHow to make
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STEP 1
Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
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STEP 2
Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
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STEP 3
Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
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STEP 4
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 5
Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.
Tip #1
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