Chocolate Zucchini Snack Cake

Chocolate Zucchini Snack Cake
15
1 Review
They will never believe the special ingredient in this delicious chocolate cake.
20 min
Prep Time
1:20
Total Time
9 servings

Ingredients

Cake

2/3 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1/2 cup
sour cream
1/2 teaspoon
vanilla
1 1/4 cups
all-purpose flour
1/3 cup
unsweetened cocoa
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
shredded zucchini
1/2 cup
semi-sweet chocolate chips

Frosting

1/2 cup
semi-sweet chocolate chips
1/2 cup
butterscotch baking chips

Directions

  1. Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
  2. Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
  3. Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
  4. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
55mg
Carbohydrates
51g
Protein
5g
Fat
23g
Sodium
310mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

excellent moist delicious little cake. I was surprised at how good it really is.

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