They will never believe the special ingredient in this delicious chocolate cake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 cup sour cream
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch baking chips
Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.
Explore reviews fromour online community
excellent moist delicious little cake. I was surprised at how good it really is.
Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending.
What’s better than chocolate? We can’t think of anything either. From Chocolate Cake with Peanut Butter Frosting to Chocolate Cherry Layer Cake, this collection offers the variety that has every chocolate-lover covered.
What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.