Cranberry Cream Cheese Muffins
Cranberry Cream Cheese Muffins
Cranberries add a bright color and flavor to this tender sparkling-topped muffin.
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30 min
Prep Time
50 min
Total Time
12
muffins Ingredients
12 cup Land O Lakes® Butter, softened
4 ounces cream cheese, softened
14 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
34 teaspoon baking powder
14 teaspoon salt
1 12 cups fresh whole cranberries
14 cup coarse grain white sugar
How to make
-
STEP 1
Heat oven to 350°F. Place paper or foil baking cups into 12 muffin pan cups. Set aside.
-
STEP 2
Combine butter and cream cheese in bowl; beat at medium speed until well mixed. Add sugar and vanilla; continue beating until well mixed. Add 1 egg at a time, beating well after each addition. Add flour, baking powder and salt; beat at low speed until just combined. Stir in cranberries.
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STEP 3
Evenly divide batter among prepared muffin cups. Sprinkle coarse grain sugar over top of each muffin. Bake 21-26 minutes until tops begin to brown on edges and toothpick inserted into center comes out clean. Cool 2 minutes in pan; remove to cooling rack.
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STEP 4
Serve warm or at room temperature.
Tip #1
- For a festive look, use shiny red foil liners to complement the cranberries.
Tip #2
- Use an ice cream scoop to fill muffin cups easily.
220 Calories
12 Fat (g)
60 Cholesterol (mg)
190 Sodium (mg)
27 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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