Crispy Pumpkins
Crispy Pumpkins
Kids can help form and decorate these cute pumpkins that can double as centerpieces for your Halloween celebration.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
35 min
Total Time
6
servings Ingredients
Pumpkins
14 cup Land O Lakes® Butter
1 (10-ounce) package miniature marshmallows
6 drops red food color
6 drops yellow food color
6 cups crispy rice cereal
Decorations
Green decorator frosting or gel
Mini chocolate roll candies, cut in half
How to make
-
STEP 1
Melt butter in large saucepan over medium-low heat; add marshmallows. Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth. Remove from heat; stir in red and yellow food color. Stir in cereal until well coated. Let mixture cool 5 minutes.
-
STEP 2
Shape about 1 cup cereal mixture into round shape, using buttered measuring cup to portion out mixture. Repeat with remaining cereal mixture to make 6 pumpkins total.
-
STEP 3
Press mini chocolate roll candy halves into top of pumpkins. Press butter knife edge into sides of crispy balls to create indentations on sides to resemble pumpkin.
-
STEP 4
Pipe green frosting around stems to create vines.
Tip #1
Use buttered hands to shape cereal mixture into a round shape to avoid sticking.
Tip #2
For a more intense color, substitute paste or gel food color for the liquid food color.
320 Calories
8 Fat (g)
20 Cholesterol (mg)
320 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2025/july/2025_retail_raspberry-almond-shortbread-thumbprints_600x600.jpg?ext=.jpg)
