Kids can help form and decorate these cute pumpkins that can double as centerpieces for your Halloween celebration.
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Pumpkins
1/4 cup Land O Lakes® Butter
1 (10-ounce) package miniature marshmallows
6 cups crisp rice cereal
6 drops yellow food color
6 drops red food color
Decorations
Green decorator frosting or gel
Mini chocolate roll candies, cut in half
STEP 1
Shape about 1 cup cereal mixture into round shape, using buttered measuring cup to portion out mixture. Press mini chocolate roll candy halves into top of pumpkin.
STEP 2
Melt butter in large saucepan over medium-low heat; add marshmallows. Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth. Remove from heat; stir in yellow and red food color. Stir in cereal until well coated. Let mixture cool 5 minutes.
STEP 3
Press butter knife edge into sides of crispy balls to create indentations on sides to resemble pumpkin.
STEP 4
Pipe green frosting around stem to create vines.
- Use buttered hands to shape cereal mixture into round shape to avoid sticking.
- For a more intense color, substitute paste or gel food color in place of liquid food color.
Explore reviews fromour online community
Cute take on the classic rice crispy treats. I made them half the size (1/2 cup) and used a mini pretzel rod for the stem.
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