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Chili Biscuits

Chili Biscuits

The entire chili dish is edible - bowl included!

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15 min
Prep Time
40 min
Total Time



1 (16-ounce) tube refrigerated biscuits


1 pound lean ground beef

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 tablespoon chopped jalapeño chile

1 teaspoon finely chopped fresh garlic

1 (16-ounce) can chili beans

1 (14.5-ounce) can Mexican-style stewed tomatoes


1/2 cup shredded Cheddar cheese

Chopped fresh cilantro

1/4 cup sour cream

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.

  4. STEP 4

    Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.

Nutrition (1 serving)

420 Calories
20 Fat (g)
55 Cholesterol (mg)
1090 Sodium (mg)
38 Carbohydrates (g)
4 Dietary Fiber
20 Protein (g)
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Chili Recipes Collection  


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