Chili Biscuits

Chili Biscuits
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The entire chili dish is edible - bowl included!
15 min
Prep Time
40 min
Total Time
8 servings

Ingredients

Bowls

1 (16-ounce) tube
refrigerated biscuits

Chili

1 pound
lean ground beef
2 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
green bell pepper, chopped
1 small (1/2 cup)
onion, chopped
1 tablespoon
chopped jalapeño chile
1 teaspoon
finely chopped fresh garlic
1 (16-ounce) can
chili beans
1 (14.5-ounce) can
Mexican-style stewed tomatoes

Toppings

1/2 cup
shredded Cheddar cheese
Chopped fresh cilantro
1/4 cup
sour cream

Directions

  1. Heat oven to 350°F.
  2. Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.
  3. Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.
  4. Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
55mg
Carbohydrates
38g
Protein
20g
Fat
20g
Sodium
1090mg
Dietary Fiber
4g

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