Look for 4-inch decorative wooden or plastic food skewers at craft or special food stores to serve this flavorful shrimp appetizer.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 tablespoons Land O Lakes® Butter
1 tablespoon fresh lime juice
2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
1/8 teaspoon ground red pepper
1 (26-30 count) pound uncooked large shrimp, peeled, deveined
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime zest
1/2 teaspoon salt
1 medium cucumber, cut lengthwise into 4 pieces, seeded, cubed into 1-inch pieces
Melt butter in 10-inch skillet over medium-high heat until sizzling. Add lime juice, garlic, chili powder and red pepper; stir to combine. Add shrimp; cook 1-2 minutes or until shrimp are pink.
Remove from heat; stir in cilantro, lime zest and salt.
Thread 2 shrimp and 1 piece cucumber, alternately onto each skewer. Place onto serving platter. Drizzle remaining sauce in pan over skewers. Serve warm or at room temperature.
- Peel cucumber, if desired, or peel partially to leave cucumber more colorful.
- If you like it extra spicy, add a dash more ground red pepper!
Explore reviews fromour online community
Start your celebration with these little bites that pack big flavors, from sweet and spicy wings to creamy deviled eggs and our bite-sized take on chicken and waffles.
Start a trend with container cuisine. Say no to the same old, tired sandwich with lunch recipes that can be prepared and then popped into the fridge or freezer in individual servings. At the office or on the road, they can be reheated easily in a microwave for a perked-up packed lunch and a definite change from the same old, midday routine.
Start the evening with quick and easy appetizer recipes that are short on time and prep. From an easy Caramelized Onion Dip to Snack Mix with Roasted Almonds and Coconut, start any celebration with these fabulous flavors.
Think of the bread as just the beginning. Add your favorite spreads, vegetables and cheeses to make simple, elegant bruschetta — perfect for entertaining.