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Caramel Puff Corn

Caramel Puff Corn

Puff corn gets coated in caramel for the ultimate sweet and salty snack.


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20 min
Prep Time
1 hr 50 min
Total Time
20
cups

Ingredients

20 cups puff corn

1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter

1/2 cup light corn syrup

1 teaspoon salt

1 tablespoon vanilla extract

1 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 200°F.

  2. STEP 2

    Place puff corn into large roasting pan; set aside.

  3. STEP 3

    Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.

  4. STEP 4

    Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.

  5. STEP 5

    Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition (1 cup)

240 Calories
14 Fat (g)
25 Cholesterol (mg)
350 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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