Puff corn gets coated in caramel for the ultimate sweet and salty snack.
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20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla
1 teaspoon baking soda
STEP 1
Heat oven to 200°F.
STEP 2
Place puff corn into large roasting pan; set aside.
STEP 3
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
STEP 4
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
STEP 5
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Explore reviews fromour online community
Melts in your mouth. Clean up was not near as difficult as I anticipated. I will definitely make this again.
I followed this recipe exactly and turned out great! Very good fall snack! I wanted to add that I bought 3 full size bags of corn puffs and that was almost exactly 20 cups. That might be helpful when you're purchasing the ingredients.
Its better with butter
Celebrate the old and ring in the new with crowd-pleasers like chili bowls and butter cookies.
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