Caramel Puff Corn

Caramel Puff Corn
24
2 Reviews
Puff corn gets coated in caramel for the ultimate sweet and salty snack.
20 min
Prep Time
1:50
Total Time

Ingredients

20 cups
puff corn
1 1/2 cups
firmly packed brown sugar
1 cup
Land O Lakes® Butter
1/2 cup
light corn syrup
1 teaspoon
salt
1 tablespoon
vanilla
1 teaspoon
baking soda

Directions

  1. Heat oven to 200°F.
  2. Place puff corn into large roasting pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
  4. Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
  5. Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Recipe Tips

Nutrition Facts (1 cup)

Calories
240
Cholesterol
25mg
Carbohydrates
29g
Protein
1g
Fat
14g
Sodium
350mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I followed this recipe exactly and turned out great! Very good fall snack! I wanted to add that I bought 3 full size bags of corn puffs and that was almost exactly 20 cups. That might be helpful when you're purchasing the ingredients.

Rating

Its better with butter

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