Caramel Puff Corn

Name: Caramel Puff Corn
Prep time: 20 min
Total time: 1 h 50 min
Yield: 20 cups
Ingredients: 20 cups puff corn; 1 1/2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter; 1/2 cup light corn syrup; 1 teaspoon salt; 1 tablespoon vanilla extract; 1 teaspoon baking soda

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 50 min

Total Time

cups

Get started!

Keep screen on.

Ingredients

20 cups puff corn

1 ¹/₂ cups firmly packed brown sugar

1 cup Land O Lakes® Butter

¹/₂ cup light corn syrup

1 teaspoon salt

1 tablespoon vanilla extract

1 teaspoon baking soda

How to make

STEP 1

Heat oven to 200°F.
STEP 2

Place puff corn into large roasting pan; set aside.
STEP 3

Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
STEP 4

Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
STEP 5

Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.