Skip Navigation
Close
Search recipes, ingredients, articles, products...
Caramel Puff Corn

Caramel Puff Corn

Puff corn gets coated in caramel for the ultimate sweet and salty snack.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 50 min
Total Time
20
cups

Ingredients

20 cups puff corn

1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter

1/2 cup light corn syrup

1 teaspoon salt

1 tablespoon vanilla extract

1 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 200°F.

  2. STEP 2

    Place puff corn into large roasting pan; set aside.

  3. STEP 3

    Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.

  4. STEP 4

    Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.

  5. STEP 5

    Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition (1 cup)

240 Calories
14 Fat (g)
25 Cholesterol (mg)
350 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

New Holidays Recipe Collection  

COLLECTION

New Holiday Recipes

Whether you're mailing cookies to loved ones this holiday season or baking up a few to enjoy with your family at home, we have a recipe (or two) to satisfy your Christmas cookie cravings.

See Recipes
Loading...