This basic white sauce is the base of many other sauces from cheese sauce to creamy herb sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 tablespoons Land O Lakes® Butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground nutmeg
2 cups Land O Lakes® Half & Half
Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, pepper and nutmeg until smooth. Slowly stir in half & half; continue cooking, stirring occasionally, 8-10 minutes or until mixture is thickened.
Variation: Creamy Cheese Sauce: Omit nutmeg. Add 1 cup shredded Cheddar cheese to sauce as mixture begins to thicken. Stir until melted and smooth.
Sometimes a sauce is what turns simple meat and vegetables or just a bowl of pasta into a special meal. It’s easy to expand your culinary repertoire just by mastering these basic sauce recipes.