The rich flavors of caramelized onions combined with cream cheese and mayo make this a dip your guests will rave about!
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 medium (2 cups) yellow onions, chopped
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
Melt butter in 10-inch skillet until sizzling. Add onions, garlic and parsley flakes; sauté over medium-low heat, stirring occasionally, 20-25 minutes or until onions are tender and deep golden brown.
Combine cream cheese and mayonnaise in bowl; beat until smooth. Stir in caramelized onions. Refrigerate at least 1 hour.
Serve with pita chips.
Read the Story Behind the Recipe
Dip can be made a day ahead. Store refrigerated.
Add a little fun and flavor to you holiday parties with our 10 best Christmas dips.