The rich flavors of caramelized onions combined with a cream cheese and mayo make this a dip your guests will rave about!
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1 Half Stick (1/4 cup) Land O Lakes® Butter
2 medium (2 cups) yellow onions, chopped
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
Melt butter in 10-inch skillet until sizzling. Add onions, garlic and parsley; sauté over medium-low heat, stirring occasionally, 20-25 minutes or until onions are tender and deep golden brown.
Combine cream cheese and mayonnaise in bowl; beat until smooth. Stir in caramelized onions. Refrigerate at least 1 hour.
Serve with pita chips.
Dip can be made a day ahead. Store refrigerated.
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