Caramelized Onion Dip
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Caramelized Onion Dip
The rich flavors of caramelized onions combined with cream cheese and mayo make this a dip your guests will rave about!
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10 min
Prep Time
1 hr 35 min
Total Time
3
cups Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 medium (2 cups) yellow onions, chopped
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
Pita chips
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling. Add onions, garlic and parsley flakes; sauté over medium-low heat, stirring occasionally, 20-25 minutes or until onions are tender and deep golden brown.
-
STEP 2
Combine cream cheese and mayonnaise in bowl; beat until smooth. Stir in caramelized onions. Refrigerate at least 1 hour.
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STEP 3
Serve with pita chips.
Tip #1
Dip can be made a day ahead. Store refrigerated.
120 Calories
12 Fat (g)
20 Cholesterol (mg)
100 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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